Best 3 Best Lima Beans Youll Ever Eat Recipes
Are you searching for a delectable and unforgettable culinary experience? Look no further than the humble lima bean, a true hidden gem in the world of legumes. With its creamy texture and mild, nutty flavor, the lima bean has the potential to transform any dish into a masterpiece. Whether you prefer them fresh, dried, or frozen, these versatile beans can be incorporated into a myriad of culinary creations. From hearty soups and stews to vibrant salads and refreshing dips, lima beans offer an endless canvas for your culinary creativity. Embark on a culinary journey as we unveil the secrets to crafting the most extraordinary lima bean dish you'll ever savor.
Check out the recipes below so you can choose the best recipe for yourself!
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
THE BEST GUACAMOLE YOU'LL EVER EAT
This really is terrific. I love to try different versions, and this did not disappoint. Fast and easy to prepare and full of flavor. Recipe courtesy of Ambitious Kitchen.
Provided by AmyZoe
Categories Avocado
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash avocado in a medium bowl, but not so much that it becomes overly creamy. You want a mixture between chunky and creamy consistency.
- Add in lime juice, grape tomatoes, diced onion, jalapeno, cilantro, salt, and pepper. Stir.
- Taste and adjust seasonings as necessary (add more salt or whatever it needs).
- Garnish with extra sliced grape tomatoes, cilantro, and jalapenos. Enjoy with your favorite tortilla chips.
Nutrition Facts : Calories 128.9, Fat 11.1, SaturatedFat 1.6, Sodium 79.6, Carbohydrate 8.4, Fiber 5.5, Sugar 1.3, Protein 1.8
EASY LIMA BEANS
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Provided by SharonB13
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g
Tips:
- Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a large pot: Lima beans expand as they cook, so it's important to use a pot that is large enough to accommodate them.
- Add aromatics to the pot: Aromatics such as onion, garlic, celery, and carrots can help to enhance the flavor of the beans.
- Season the beans well: Lima beans can handle a variety of seasonings, so don't be afraid to experiment. Some popular seasonings for lima beans include salt, pepper, garlic powder, onion powder, and smoked paprika.
- Cook the beans until they are tender: The cooking time for lima beans will vary depending on the type of bean and the method of cooking. However, as a general rule, lima beans should be cooked until they are tender but still hold their shape.
Conclusion:
Lima beans are a delicious and versatile legume that can be used in a variety of dishes. They are a good source of fiber, protein, and vitamins and minerals. With a little planning and preparation, you can easily cook lima beans at home. So next time you're looking for a healthy and flavorful addition to your meal, give lima beans a try!
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