Best 2 Best No Knead Baguette Recipes
In the realm of baking, few things compare to the satisfaction of creating a perfectly golden, crispy baguette. With its airy interior and chewy crust, this classic French bread has captured the hearts of bread enthusiasts worldwide. While the traditional method of making baguettes can be time-consuming and requires specialized skills, the no-knead technique has emerged as a revolutionary alternative. This simplified approach eliminates the need for vigorous kneading, making it accessible to home bakers of all levels. As a result, the search for the ultimate no-knead baguette recipe has become a quest for the perfect balance of simplicity, flavor, and texture.
Let's cook with our recipes!
BEST NO KNEAD BAGUETTE
I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.
Provided by FLUFFSTER
Categories Yeast Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve yeast in 1/2 cup warm water.
- Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
- Add flour and stir until smooth.(you may knead, but it's not necessary).
- Cover and let rise in a draft-free, warm place for an hour or until doubled.
- Turn onto floured surface. Divide in half; let rest for 5 minutes.
- Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
- Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
- With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
- Bake as directed or until lightly browned.
- Cool on wire racks.
ALMOST NO KNEAD BAGUETTES
It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.
Provided by Eric Rusch
Categories Recipes
Yield 3 Baguettes
Number Of Ingredients 9
Steps:
- Watch the video for full instructions.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread will be.
- Make sure the water is lukewarm, not hot. Hot water will kill the yeast and prevent the bread from rising.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help develop the gluten in the flour and make the bread chewy.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will make the bread light and airy.
- Preheat the oven to the highest temperature possible before baking the bread. This will help create a crispy crust.
- Bake the bread for 25-30 minutes, or until it is golden brown and crusty. You can tell if the bread is done by tapping on the bottom; it should sound hollow.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help prevent the bread from becoming gummy. Serve with your favorite toppings, such as butter, jam, or cheese.
Conclusion:
No-knead baguettes are a delicious and easy-to-make bread that can be enjoyed by people of all ages. With just a few simple ingredients and a little time, you can create a loaf of bread that is perfect for sandwiches, toast, or just eating on its own. So next time you're looking for a quick and easy bread recipe, give no-knead baguettes a try. You won't be disappointed!
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