Best 3 Best Onion Rings Ever Recipes
Do you crave delicious crispy golden onion rings that will tantalize your taste buds and leave you craving more? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the best onion rings recipe that will elevate your cooking skills and impress your friends and family. We'll explore the secrets behind the perfect batter, the ideal cooking techniques, and the crucial tips that will transform your onion rings into an unforgettable delicacy. From selecting the right onions to mastering the art of frying, this article will equip you with the knowledge and inspiration to create the most irresistible onion rings that will become a staple in your recipe collection.
Here are our top 3 tried and tested recipes!
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
AMY'S BEST EVER ONION RINGS
ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.
Provided by AMYOHMS
Categories Side Dish Vegetables Onion
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
- Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g
BEST EVER ONION RINGS
These onion rings are nice and crispy and have just a hint of sweetness to them. I love salty and sweet togather. I didnt give any measurements .Just several bowls of stuff, an assembly line for onion rings. Sounds like alot of work but it is well worth it in the end.
Provided by Debbie W
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. make your assembly line in the order i listed them
- 2. after slicing onions place them in water
- 3. shake off excess water and coat with flour
- 4. shake off excess flour and place in melted ice cream
- 5. then coat the onion with cornmeal mixture
- 6. lay them out 20 min to dry
- 7. fry in oil around 350 degrees for about 4-5 min or until golden brown.
Tips:
- Use the right onions: Sweet onions like Vidalia or Walla Walla work best. They have a milder flavor and won't overpower the other ingredients.
- Slice the onions evenly: This will help them cook evenly. Use a sharp knife and cut the onions about 1/4-inch thick.
- Soak the onion rings in buttermilk: This will help to tenderize them and give them a crispy coating.
- Use a light breading: A heavy breading will make the onion rings greasy and soggy. Use a mixture of flour, cornstarch, and spices.
- Fry the onion rings at a high temperature: This will help them to cook quickly and evenly. Use a deep fryer or a large saucepan filled with oil.
- Don't overcrowd the pan: If you overcrowd the pan, the onion rings will not cook evenly.
- Drain the onion rings on paper towels: This will help to remove excess oil.
- Serve the onion rings hot: They are best when served fresh out of the fryer.
Conclusion:
Onion rings are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are also a popular appetizer or snack. With a few simple tips, you can make the best onion rings ever. So next time you're looking for a side dish that will impress your friends and family, give these onion rings a try.
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