Best 2 Best Peach Cobbler Ever Recipes
Peach cobbler is a delightful dessert that combines the sweet flavor of peaches with a golden, flaky crust. Whether you prefer a classic Southern recipe or a creative twist with modern ingredients, there's a perfect peach cobbler recipe out there for every palate. In this article, we'll guide you through the journey of finding the best peach cobbler recipe, sharing tips on selecting fresh peaches, choosing the right crust, and mastering the art of creating a flavorful filling. From traditional methods to innovative techniques, we'll provide insights and recommendations to help you create the ultimate peach cobbler that will impress your family and friends. So, embark on this culinary adventure with us, and get ready to discover the secrets of making the best peach cobbler ever.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
Tips:
- To ensure the best flavor, use ripe, juicy peaches. If they're not ripe enough, they'll be tart and the cobbler won't be as sweet.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a classic summer dessert that's easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery crust, it's the perfect way to end a meal on a hot day.
Whether you're using fresh or frozen peaches, this recipe will give you a delicious cobbler that your family and friends will love. So next time you're looking for a simple yet satisfying dessert, give this peach cobbler a try.
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