Best 2 Best Pork Chop Marinade Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. One of the best ways to cook pork chops is to marinate them before cooking. Marinating pork chops helps to tenderize the meat and infuses it with flavor. There are many different marinade recipes that can be used for pork chops, so you can find one that suits your taste. Whether you prefer a sweet and tangy marinade, a savory and smoky marinade, or a spicy and herbaceous marinade, there is a recipe out there for you. With just a little bit of planning, you can create a delicious and flavorful pork chop marinade that will make your next meal a hit.

Here are our top 2 tried and tested recipes!

BEST PORK CHOP MARINADE

Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

Ingredients

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

THE BEST PORK CHOP MARINADE RECIPE

The Best Pork Chop Marinade Recipe image

Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!

Provided by Six Sisters

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 Tablespoons vegetable oil
1 bunch green onion (finely chopped)
1 teaspoon curry powder
6 boneless pork chops

Steps:

In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.

Tips:

Select the Right Pork Chops: Opt for bone-in pork chops that are at least 1 inch thick. Bone-in chops stay juicier and more flavorful during cooking.
Use a Quality Marinade: The marinade is key to infusing flavor and tenderness into the pork chops. Choose a marinade with a good balance of acidity, sweetness, and umami. Acidic ingredients like lemon juice, vinegar, or yogurt help tenderize the meat, while sweet ingredients like honey or brown sugar add flavor and help caramelize the chops during cooking. Umami-rich ingredients like soy sauce, fish sauce, or miso add depth of flavor.
Marinate for the Right Amount of Time: The marinating time depends on the thickness of the pork chops and the ingredients in the marinade. For thin chops, 30 minutes to an hour is sufficient. For thicker chops, you can marinate them for up to 24 hours.
Don't Overcook the Chops: Overcooked pork chops become dry and tough. Cook them over medium heat until they reach an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium. Use a meat thermometer to ensure accurate cooking.

Conclusion:

With the right marinade and cooking techniques, pork chops can be transformed from a simple cut of meat into a flavorful and juicy main course. Experiment with different marinade recipes to find your favorite combination of flavors. Whether you prefer a classic marinade with herbs and spices, a tangy marinade with citrus and vinegar, or a sweet and savory marinade with honey and soy sauce, the possibilities are endless. Remember to marinate the pork chops for the appropriate amount of time and cook them to the desired doneness to ensure tender and delicious results.