Best 6 Best Pulled Beef Recipes
Pulled beef is a versatile dish that can be enjoyed in many different ways. Whether you're looking for a classic barbecue dish or something new and exciting, there's a pulled beef recipe out there for you. In this article, we'll share some of our favorite pulled beef recipes, along with tips and tricks for making the perfect dish. From classic slow-cooker pulled beef to unique variations like Asian-inspired pulled beef, we've got you covered. So fire up your grill or smoker and let's get cooking!
Here are our top 6 tried and tested recipes!
SLOW COOKER PULLED BEEF RECIPE
This slow cooker pulled pork is an absolute must try. It cooks to be tender, moist, and packed with so much flavor.
Provided by Gus
Categories dinner
Time 8h15m
Number Of Ingredients 9
Steps:
- Place all the ingredients in the slow cooker except the beef. Mix until well combined.
- Add the beef, and baste with the marinade.
- Cook on low for 8-10 hours.
- Remove the beef from the slow cooker and place it to the side.
- Gently remove the fat from the beef and shred using two forks.
- Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
- Serve & enjoy.
Nutrition Facts : ServingSize 253.0 g, Calories 309.0 kcal, Fat 9.7 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 330 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 35 g
SHREDDED BEEF
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g
BARBEQUE SHREDDED BEEF
Very tasty on potato bread buns with sliced cheese.
Provided by wvmutti
Categories Everyday Cooking
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
- Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g
SHREDDED BEEF BARBECUE
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
MILE HIGH SHREDDED BEEF
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
PULLED BEEF CROCK POT
This is the best tasting pulled beef which my finicky child always has seconds. My family enjoys this after a long day. I enjoy the perfect flavor for my taste buds. Took years of experimenting to get it where I like it.
Provided by Chef Louisa
Categories Meat
Time 5h10m
Yield 4 Sanwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat on bottom of crock pot. Place ketchup, apple cider vinegar, and molasses into saucepan over medium heat. Reduce for 5 minutes. Add the onion and cook another 5 minutes Place strainer over crock pot and strain the sauce well; flipping the onions and gently smashing with a spoon till the sauce is all in the crock pot. Discard cooked onion. Cook on High for 3-1/2 Hours. Turn temperature to low and cook another 1-1/2 hours. Take the meat out of crock pot with serrated spoon. Pull meat apart with two forks into large chunks. (Can be cooked on low for 8 hours.).
- Cut rolls lengthwise -- I always cut so that the top is thinner than the bottom. Take a spoon and spoon some of the sauce onto both the top and bottom of the roll and spread quickly so the roll doesn't get mushy. Broil for a moment to heat up the roll.
- Add sauce to the shredded beef in a bowl. Spoon the saucy shredded meat onto the warm rolls.
- I serve with potato salad, green beans, and apple sauce. Enjoy!
Nutrition Facts : Calories 596.6, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 672, Carbohydrate 33.7, Fiber 1.4, Sugar 7.4, Protein 35.2
Tips for Making the Best Pulled Beef:
- Choose the Right Cut of Beef: Brisket, chuck roast, or rump roast are all excellent choices for pulled beef. These cuts are tough, but they become tender and flavorful when cooked slowly.
- Season the Beef Generously: Before cooking, season the beef with a flavorful rub or marinade. This will help to infuse the meat with flavor.
- Cook the Beef Low and Slow: The key to tender, juicy pulled beef is to cook it low and slow. This can be done in a smoker, slow cooker, or Dutch oven.
- Monitor the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the beef. The beef is done when it reaches an internal temperature of 200-205 degrees Fahrenheit.
- Let the Beef Rest: Once the beef is cooked, let it rest for 10-15 minutes before shredding. This will help the juices to redistribute throughout the meat.
Conclusion:
Pulled beef is a versatile dish that can be served in a variety of ways. It can be served on its own, on a bun, or in tacos. It can also be used as a filling for burritos, enchiladas, or quesadillas. Regardless of how you choose to serve it, pulled beef is sure to be a hit with your family and friends. So fire up your smoker, slow cooker, or Dutch oven and get started on making the best pulled beef you've ever tasted!
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