Best 7 Best Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

PUMPKIN BREAD - THE BEST I'VE EVER TASTED!

Steps:

• Mix dry ingredients in a large bowl.
• Mix wet ingredients in another large bowl at low speed by mixer or by hand.
• Make well in dry ingredients (a large indentation in center).
• Add wet ingredients to well and fold in until thoroughly moistened.
• Add nuts and raisins, folding to distribute evenly.
• Do not overmix.
• Bake in 3 greased and floured loaf pans.
• Bake at 350 degrees for 45 to 50 minute.
• Freezes great!
• Can also be made into muffins.
• Adjust cooking time as necessary.
• Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
• I use light colored aluminum pans.
• They reflect the heat better.

WORLD'S BEST PUMPKIN BREAD

Steps:

• Heat oven 350.
• Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
• In another bowl beat butter at medium speed for 30 seconds.
• Add sugars and vanilla. Beat 2 minutes.
• Add eggs one at a time until blended.
• Stir in pumpkin.
• Add dry mix and milk, alternating 1 cup at a time until incorporated.
• Pour into 2 sprayed loaf pans.
• Bake 1 hour.
• Let cool in pans for 15 minutes.
• Remove to racks. Brush with syrup. Let cool.
• If desired beat together the cream cheese, butter, honey and sugar until smooth.
• Serve with bread.

MOM'S BEST PUMPKIN BREAD

Steps:

• 1. In a large bowl, mix together ingredients in order given
• 2. Divide mixture into 3 greased loaf pans.
• 3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

THE BEST PUMPKIN BREAD WITH APPLES & ORANGES

Steps:

• Beat together first 4 ingredients until blended.
• Stir in the remaining ingredients until dry ingredients are just moistened.
• Do not overmix.
• Divide batter between 4 greased and lightly floured mini-loaf pans (6x3x2-inch), place pans on a cookie sheet and bake in a 325 F.
• oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
• Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
• When cool, brush tops with orange honey and sprinkle with a few chopped toasted walnuts.
• Yields 4 mini-loaves.
• Or 2 (8x4-1-inch) loaf pans OR 1 (9x5-inch loaf pan).
• Adjust cooking time for larger loaves and bake at 350 F.
• until cake tester, inserted in center, comes out clean.

BEST EVER PUMPKIN BREAD

Steps:

• 1. Blend pumpkin, butter, water, and eggs until mixed.
• 2. Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
• 3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.