Best 2 Best Pumpkin Soup Recipes

Pumpkin soup, a delectable and comforting dish, is a culinary delight often associated with autumn's vibrant hues and crisp air. This creamy and flavorful soup, crafted from the humble pumpkin, offers a symphony of textures and flavors that warm the soul and gratify the senses. Whether you prefer a classic rendition or a contemporary twist, the world of pumpkin soup is vast and inviting, catering to every palate's desire. From simple and rustic preparations to elaborate and gourmet creations, the possibilities are endless. Join us as we embark on a culinary journey to discover the best pumpkin soup recipe that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

BEST CURRIED PUMPKIN SOUP

Best Curried Pumpkin Soup image

I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
3 cups vegetable broth
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Minced chives

Steps:

In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 536mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

BEST EVER PUMPKIN OR BUTTERNUT SQUASH SOUP

Best Ever Pumpkin or Butternut Squash Soup image

I made this for a dinner party recently and served with French bread it went down very well. I'm not the greatest fan of soups, but as winter is setting in, I find that this is fantastic to have on hand. I make a large amount up on the weekend and take out what I need in the morning so that it has time to defrost before I get home. Once home, 10 minutes on the stove and I have a filling and healthy or filling and luxurious dinner, or starter to stave off the hunger whilst I cook the mains. Time and quantities are relative estimates as I tend to use what I have, and just make sure that the water doesn't evaporate from the pot. It usually takes about an hour and freezes exceptionally well. Add cream for extra richness if you like, but it is not necessary.

Provided by Luschka

Categories Potato

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 fresh pumpkin, seeded and diced or 4 butternut squash, peeled seeded and diced
4 potatoes, peeled
1 onion, sliced
1 teaspoon crushed garlic
2 teaspoons dried oregano
water, to cover
120 ml single cream (optional)

Steps:

Saute the sliced onion and crushed garlic in a little olive oil.
Add the pumpkin or butternut squash and peeled potatoes to the pot and immediately add enough water to cover everything.
Add the oregano and cover the pot with a lid that allows steam to escape.
Boil until the pumpkin/butternut squash and potatoes are soft.
Either mash the vegetables for a chunky soup or blend for a smooth soup.
At this point, the soup can be refrigerated for a few days or frozen for a few months or served immediately.
When ready to serve, warm up the soup and mix in the cream saving a little to swirl on each plate. The cream is a delicious extra, but for a lighter, healthier soup I leave out the cream.

Tips:

Choose the right pumpkin: Look for pumpkins that are heavy for their size, with a deep orange color and smooth, unblemished skin.
Roast the pumpkin before using it: Roasting the pumpkin will bring out its natural sweetness and flavor.
Use a variety of spices: Pumpkin soup is a great way to use up fall spices like cinnamon, nutmeg, and ginger.
Don't be afraid to experiment: There are many different ways to make pumpkin soup, so feel free to get creative with your ingredients and flavors.
Garnish your soup with something special: A dollop of sour cream, a sprinkle of chopped nuts, or a drizzle of olive oil can really take your soup to the next level.

Conclusion:

Pumpkin soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to warm up on a cold day, and it's also a healthy and nutritious meal. With so many different recipes to choose from, there's sure to be a pumpkin soup that everyone will love. So next time you're looking for a comforting and flavorful soup, give one of these pumpkin soup recipes a try. You won't be disappointed!