Best 10 Best Roasted Baby Potatoes Recipes
Cooking roasted baby potatoes is a culinary delight that tantalizes the taste buds with crispy exteriors, fluffy interiors, and a medley of flavors. Whether you prefer a classic roasted potato with herbs and olive oil, or something more adventurous like a spicy chipotle lime twist, the possibilities are endless. This article will guide you through the essential steps to achieve perfect roasted baby potatoes every time, ensuring a memorable dining experience for you and your loved ones.
Let's cook with our recipes!
OVEN ROASTED BABY RED POTATOES
These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 35m
Number Of Ingredients 6
Steps:
- Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
- In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
- Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
- Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 37 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
CRISPY ROASTED MINI POTATOES
Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish that requires minimal effort and yields excellent results!
Provided by Jordan
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 365 F
- Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
- Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.
Nutrition Facts : Calories 98 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
OVEN-ROASTED BABY POTATOES
The secret to crispy-on-the-outside and tender-on-the-inside baby potatoes is to boil them first and then roast in a hot oven.
Provided by Jolinda Hackett
Categories Side Dish
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 F.
- Place the baby potatoes in a large pot, cover with cold water, and bring to a boil.
- Serve immediately and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 645 mg, Sugar 2 g, Fat 9 g, ServingSize 2 servings, UnsaturatedFat 0 g
BBQ ROASTED BABY POTATOES
Steps:
- Place all ingredients in a bowl, toss well.
- Put potato mixture in the centre of a piece of aluminum foil.
- Fold the foil in half to cover the potatoes.
- Crimp the edges to create a sealed pouch. Fold all the edges over one more time to ensure that all steam will stay in the pouch.
- Place the pouch flat side down on a pre-heated barbeque grill or on a grill over a campfire at medium temperature and close the lid for four minutes.
- Open the lid and continue cooking the pouch for another 15-20 minutes.
- Remove the pouch and don't open until ready to serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 14.2 g, Protein 2.9 g, Fat 12.5 g, SaturatedFat 1.8 g, Sodium 274 mg, Fiber 2.9 g, ServingSize 1 serving
NINJA FOODI ROASTED BABY POTATOES
Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking with my traditional kitchen oven.
Provided by Amanda Litchford
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
- In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
- After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
- After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
- After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.
Nutrition Facts : Calories 232 cal
AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES
Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
- In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
- Toss them to coat evenly.
- Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
- Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
- Remove the roasted baby potatoes from air fryer basket and serve hot.
- Serve with your favorite main course or with a dipping sauce. Enjoy every bite!
ROASTED POTATOES AND ONIONS
Easy and delicious roasted potatoes and onions recipe
Provided by Joy Shull
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- Add potatoes, onions, and spices to a glass casserole dish
- Pour on olive oil to coat well (I used the full 1/4 cup)
- Toss to combine
- Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes
Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 435 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
Tips:
- Choose the Right Potatoes: Select small, firm baby potatoes with smooth skin for even cooking and a tender texture.
- Wash and Dry Thoroughly: Rinse the potatoes thoroughly to remove any dirt or debris, then pat them dry to help the olive oil adhere.
- Cut Uniformly: Cut the potatoes into uniform sizes to ensure even cooking. Smaller potatoes can be roasted whole, while larger ones should be halved or quartered.
- Coat with Olive Oil and Seasonings: Toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices. This helps enhance their flavor and create a crispy exterior.
- Roast at High Temperature: Preheat the oven to a high temperature (425°F or 220°C) to achieve crispy and flavorful potatoes. This initial high heat helps create a golden brown crust.
- Spread Potatoes in Single Layer: Arrange the potatoes in a single layer on a baking sheet to promote even cooking and prevent steaming.
- Roast Until Tender: Roast the potatoes for the recommended time, checking for tenderness by piercing with a fork. They should be easily pierced when done.
- Garnish and Serve: Once roasted, sprinkle the potatoes with fresh herbs like parsley or chives for an extra burst of flavor. Serve them immediately while they're hot and crispy.
Conclusion:
Roasted baby potatoes are a versatile and delicious side dish that can complement various main courses. By following these tips, you can achieve perfect roasted baby potatoes with tender interiors and crispy exteriors. Experiment with different seasonings and herbs to create unique flavor combinations that suit your taste preferences. Whether you're hosting a dinner party or preparing a weeknight meal, roasted baby potatoes are sure to impress with their simplicity and deliciousness.
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