Best 2 Best Sausage Stuffing Recipes

When it comes to comfort food, there's nothing quite like a hearty, flavorful sausage stuffing. This classic dish is a staple at many holiday gatherings, but it's also a great way to add some extra flavor to your weeknight meals. From traditional bread-based stuffing to more modern takes on the classic, there are endless ways to make sausage stuffing. Whether you're looking for a simple recipe that's perfect for beginners or you're ready to try something a little more adventurous, there's a sausage stuffing recipe out there for everyone.

Here are our top 2 tried and tested recipes!

BEST SAUSAGE STUFFING

Best Sausage Stuffing image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g

BEST THANKSGIVING SAUSAGE STUFFING

Best Thanksgiving Sausage Stuffing image

Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!

Provided by ness71

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound sweet pork sausage
2 cups chopped mushrooms
2 stalks celery, chopped
1 apple - peeled, cored, and diced
½ onion, chopped
½ (12 ounce) package seasoned dry stuffing mix
½ (12 ounce) package cornbread stuffing mix
1 (14.5 ounce) can chicken broth

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large, deep skillet over medium heat. Cook sausage, mushrooms, celery, apple, and onion together in the hot skillet for 15 minutes. Stir in seasoned stuffing and cornbread stuffing mix. Pour in chicken broth; combine all ingredients thoroughly. Place mixture into a deep baking dish.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 13.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 4.6 g, Sodium 1461.2 mg, Sugar 5.5 g

Tips:

Use high-quality sausage: The type of sausage you use will greatly affect the flavor of your stuffing. Look for a flavorful sausage that is not too greasy. Spicy sausage, Italian sausage, and breakfast sausage are all popular choices.
Add moisture: Stuffing can be dry, so it's important to add moisture to it. This can be done with chicken or vegetable broth, melted butter, or even applesauce. You can also add moist vegetables, such as celery, onion, and carrots.
Season the stuffing well: Don't be afraid to season the stuffing well. Common seasonings include sage, thyme, rosemary, garlic, and onion powder. You can also add salt and pepper to taste.
Cook the stuffing thoroughly: Stuffing should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and that the sausage is cooked through.
Let the stuffing rest before serving: After the stuffing is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld and the stuffing to set.

Conclusion:

Sausage stuffing is a delicious and versatile dish that can be served with a variety of main courses. By following the tips above, you can make a delicious and flavorful stuffing that will be a hit at your next meal.