Best 2 Best Southern Fried Chicken Recipes
Welcome to the delectable world of Southern fried chicken, a culinary symphony that has captivated taste buds for generations. Get ready to embark on a journey through the golden-brown, crispy-on-the-outside, tender-on-the-inside world of this Southern classic. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the secrets of creating the perfect Southern fried chicken, a dish that will transport you to the heart of the American South and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST SOUTHERN FRIED CHICKEN
Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SOUTHERN LIVING'S BEST FRIED CHICKEN
Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern Living magazine set out to change that. In "The Way to Fry," he offers both a guide to proper deep-frying technique, and a terrific recipe for crunchy, juicy fried chicken. While at first glance the recipe may resemble every other fried chicken you've ever seen, the differences lie in the precise instructions, ensuring chicken that's cooked through, golden and crisp. A little bacon fat is an option for flavor.
Provided by Julia Moskin
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine 1 tablespoon salt with 3 quarts water in a large bowl or container. Add chicken, cover and refrigerate 8 hours or overnight. Drain, rinse with cold water and pat dry.
- Stir together remaining 1 teaspoon salt and the black pepper. Sprinkle half the mixture evenly over chicken.
- In a large sealable plastic bag, combine remaining pepper mixture and flour. Add 2 pieces chicken to bag and shake well to coat. Remove chicken pieces, shaking off extra flour, and set aside. Repeat with remaining chicken.
- Take a large (10- or 12-inch) cast-iron skillet or chicken fryer, for which you have a lid, and fit with a candy or deep-frying thermometer. Add oil and bacon drippings and heat to 360 degrees over medium heat; the oil will ripple and possibly give off a few wisps of smoke.
- Using tongs, immediately add chicken pieces, skin side down (work in batches if necessary to avoid crowding pan). The oil will drop to about 325 degrees, where it should stay; adjust heat so that oil is bubbling gently around the pieces. Cover and cook 6 minutes; uncover and cook 9 minutes. Turn chicken pieces; cover and cook 6 minutes. Uncover and cook another 5 to 9 minutes, depending on size of pieces. If necessary for even browning, turn pieces over a few times toward the end.
- Drain on paper towels or paper bags. Let cool at least 20 minutes before serving.
Nutrition Facts : @context http, Calories 1151, UnsaturatedFat 58 grams, Carbohydrate 36 grams, Fat 85 grams, Fiber 7 grams, Protein 65 grams, SaturatedFat 19 grams, Sodium 812 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use a cast iron skillet. Cast iron skillets retain heat evenly, which helps to create a crispy, golden-brown crust on the chicken.
- Season the chicken liberally. Season the chicken with salt, pepper, and your favorite spices before frying. This will help to develop flavor and prevent the chicken from tasting bland.
- Use a light coating of flour. Dredge the chicken in a light coating of flour before frying. This will help to create a crispy crust without making the chicken too heavy.
- Fry the chicken in hot oil. Heat the oil to 350 degrees Fahrenheit before adding the chicken. This will help to prevent the chicken from sticking to the pan and will also help to create a crispy crust.
- Don't overcrowd the pan. Fry the chicken in batches, if necessary, to avoid overcrowding the pan. Overcrowding the pan will cause the chicken to cook unevenly and will also make it difficult to create a crispy crust.
- Cook the chicken until it is golden brown. Fry the chicken for 10-12 minutes per side, or until it is golden brown and cooked through. Use a meat thermometer to ensure that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Drain the chicken on paper towels. Once the chicken is cooked, drain it on paper towels to remove any excess oil.
- Serve the chicken hot. Serve the chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Conclusion:
Southern fried chicken is a classic dish that is loved by people of all ages. With its crispy crust, juicy meat, and flavorful seasoning, it is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make meal, give southern fried chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
