If you're craving a delectable and flavorful seafood dish, look no further than spiced shrimp. This tantalizing dish combines the succulent taste of shrimp with an aromatic blend of spices, creating a culinary experience that will tantalize your taste buds. With its vibrant colors and irresistible aroma, spiced shrimp is a delightful addition to any meal, whether as an appetizer, main course, or party snack.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SIMPLY SPICED SHRIMP
Provided by Leslie Glover Pendleton
Categories Shellfish Appetizer Steam Seafood Shrimp Spice Summer Poker/Game Night Party Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 3
Steps:
- Set an expandable steaming basket (use one with legs) in a pot and add water just until it touches the bottom of the basket. Cover the kettle and bring water to a rolling boil. Add the shrimp and sprinkle with the spices. Steam the shrimp, covered tightly, for 5 minutes or until firm and just cooked through.
- Serve the shrimp with lemon wedges and a dish of the spices for dipping if desired.
- Note: If you can't find a prepared spice mix you can make your own. Blend together: 1 tablespoon chili powder 1 tablespoon paprika 1/4 tablespoon cayenne pepper 1 finely ground bay leaf 1/2 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 1/2 teaspoon ground coriander seed
SPICED POTTED SHRIMP
In the history of British cuisine, potting perishable foods - that is, sealing ingredients in a crock under a thin layer of clarified butter - was a way to preserve them. Thanks to modern refrigeration, preservation is no longer the point, but luscious, buttery potted dishes are still popular throughout Britain. Here, diced shrimp are aggressively seasoned with anchovy, celery seed, lemon zest and garlic before being sealed into ramekins. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce. Or, scoop out the shrimp and butter and mix it with hot pasta to create an instant scampi-like dish.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat. Let cook, skimming the foam off the top of the butter, until the white milk solids fall to the bottom of the pan. Carefully pour about half the clarified butter into a measuring cup with a spout and set aside. Leave remaining butter and all those milk solids in the skillet.
- Add anchovy, thyme, lemon zest, mace, salt, pepper, cayenne and celery seed to skillet. Stir in shrimp and cook over medium heat until pink, about 3 minutes. Remove pan from heat and stir in garlic.
- Divide shrimp among 8 ramekins, top with the remaining herbed butter from the skillet and chill until set, about 1 hour.
- Pour reserved clarified butter on top and chill until set, about 15 minutes, or up to 5 days (or freeze for up to 1 month). Remove ramekins from the refrigerator at least 20 minutes to 1 hour before serving with lemon wedges, Tabasco and hot toast.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 399 milligrams, Sugar 0 grams, TransFat 1 gram
SPICED SHRIMP
Categories Mustard Shellfish Sauté Cocktail Party Quick & Easy Low Cal Shrimp Winter Oregano Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- In a small bowl stir together all ingredients except shrimp and oil. Arrange shrimp in one layer on a baking sheet and sprinkle with half of spice mixture. Turn shrimp over and sprinkle with remaining mixture.
- In a heavy skillet (preferably cast-iron) heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 tablespoon oil in same manner.
- Serve shrimp with lemon wedges.
BEST EVER SPICY BOILED SHRIMP
Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!
Provided by cajun chef in Louis
Categories Healthy
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!
Nutrition Facts : Calories 257.6, Fat 4.4, SaturatedFat 0.6, Cholesterol 381, Sodium 11146.6, Carbohydrate 12, Fiber 3.1, Sugar 2.8, Protein 42.6
SPICED SHRIMP
The basic recipe for these quickly broiled shrimp is elastic, easily halved or scaled up. And the spice choices can vary. Here I have opted for ras el hanout, a complex North African blend that delivers modest peppery heat along with pungent elements of cumin, fenugreek and coriander, as well as the warm astringency of allspice and cloves. Harissa, a North African hot sauce, seasons the dip. Serve it as an appetizer or pair it with a grain like rice or farro, or a buttery tumble of fluffy couscous for a more substantial meal.
Time 45m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a bowl and add the salt. Mix well and set aside 30 minutes. Meanwhile, stir the yogurt and mix in the harissa and cilantro. Transfer to a serving dish and set aside.
- Heat broiler. Rinse and dry shrimp, place in a bowl and add the ras el hanout. Toss to mix thoroughly. Select a shallow baking dish that will hold the shrimp snugly in a single layer. Brush with a little of the butter. Arrange shrimp in the dish and brush with remaining butter. Broil close to the source of heat until shrimp are lightly browned and cooked through, 6 to 8 minutes. (Alternatively, the shrimp can be placed on soaked wooden skewers, about 3 shrimp per stick, and broiled or grilled over high heat, turning once.) Squeeze the lemon over the shrimp.
- Serve as a cocktail snack directly from the dish with picks to skewer shrimp and harissa dip alongside.
SPICED INDIAN SHRIMP
Transform marinara into an Indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Season shrimp with salt and pepper; sprinkle with garam masala. Add to skillet in a single layer and cook, flipping once, until opaque, about 3 minutes; transfer to a plate.
- Reduce heat to medium; add remaining 1 tablespoon oil and swirl to coat. Add onion and ginger; cook, stirring, until onion is tender, about 8 minutes. Season with salt and pepper. Add marinara; simmer until slightly thickened, about 5 minutes. Remove from heat; stir in cream and shrimp with any accumulated juices. Season with salt and pepper. Serve over couscous, topped with scallions.
SPICY STIR-FRIED SHRIMP
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.
- Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.
Tips:
- Use Fresh Shrimp: Opt for fresh, never frozen shrimp for the best flavor and texture.
- Choose the Right Size: Select medium-sized shrimp (21-25 count per pound) for this recipe.
- Devein and Peel: Devein the shrimp to remove the digestive tract and peel off the shells, leaving the tails intact for presentation.
- Make a Flavorful Marinade: Combine olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper in a bowl. Toss the shrimp in the marinade to coat them evenly.
- Cook Over High Heat: Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, or until they turn pink and opaque.
- Add Veggies for a Colorful Dish: Include bell peppers, onions, or zucchini for a colorful and flavorful variation.
- Serve with Your Favorite Sides: Pair the spiced shrimp with rice, quinoa, or roasted vegetables for a complete meal.
Conclusion:
With its tantalizing blend of spices and the succulent texture of shrimp, this dish is sure to be a hit at your next gathering. By following these tips and embracing your culinary creativity, you can create a flavorful and visually appealing meal that will impress your family and friends. Experiment with different spice combinations or add your favorite vegetables to make this recipe your own. So, put on your apron, fire up the stove, and embark on a culinary adventure with this delectable spiced shrimp recipe!
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