BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
BEST STEAK MARINADE IN EXISTENCE
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
Tips:
- Use a variety of herbs and spices to create a flavorful marinade. Some popular options include garlic, onion, rosemary, thyme, oregano, and basil.
- Use a combination of acidic and oily ingredients to help tenderize the steak. Acidic ingredients like lemon juice, vinegar, or yogurt help to break down the proteins in the steak, while oily ingredients like olive oil or butter help to keep the steak moist.
- Marinating the steak for longer periods of time will result in a more flavorful steak. However, marinating the steak for too long can also make it tough. The ideal marinating time is typically between 30 minutes and 24 hours.
- If you are short on time, you can use a quick marinade. Simply combine your desired ingredients in a bowl and whisk together. Then, add the steak to the marinade and let it sit for at least 30 minutes before cooking.
- Be sure to discard the marinade after you have finished marinating the steak. The marinade can contain harmful bacteria that can contaminate the steak if it is not discarded.
Conclusion:
Using a marinade is a great way to add flavor and tenderness to your steak. By following these tips, you can create a delicious and memorable steak that your friends and family will love. Experiment with different marinades to find the one that you like best. With a little practice, you'll be able to create a perfect steak every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love