Best 4 Best Steak Sauce Recipes

Steak sauce is a versatile condiment that can be used to enhance the flavor of your favorite cuts of beef. Whether you're grilling, pan-frying, or broiling, a well-crafted steak sauce can take your meal to the next level. With so many different recipes available, it can be difficult to know where to start. This article will provide you with a comprehensive guide to finding the best steak sauce recipe for your needs. We'll explore the different types of steak sauces, the ingredients you'll need, and the steps involved in making your own homemade steak sauce. So, whether you're a seasoned cook or a beginner looking to impress your friends and family, read on to discover the secrets of creating the best steak sauce.

Here are our top 4 tried and tested recipes!

WORLD'S BEST STEAK SAUCE

World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

Melt butter in sauce pan.
Add lemon juice, Worcestershire, catsup and kitchen bouquet.
When the sauce starts to sizzle, add green onions and mushrooms.
Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

STEAK SAUCE

Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

SIMPLE STEAK SAUCE

Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

SIMPLE STEAK SAUCE

Simple Steak Sauce image

A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking

Time 5m

Yield Makes enough for 2 steaks

Number Of Ingredients 2

Ingredients

1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar)
2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard)

Steps:

Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.

Tips:

Choose a high-quality steak. The type of steak you use will greatly affect the flavor of your steak sauce. Look for a steak that is at least 1 inch thick and has good marbling.

Use fresh ingredients. The fresher the ingredients you use, the better your steak sauce will be. If possible, use organic ingredients.

Don't be afraid to experiment. There are many different ways to make steak sauce. Feel free to experiment with different ingredients and flavors until you find a combination that you like.

Don't overcook your steak. Overcooked steak is tough and chewy. Cook your steak to medium-rare or medium for the best flavor.

Let your steak sauce rest. After you make your steak sauce, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together.

Conclusion:

Making your steak sauce at home is a great way to add flavor and excitement to your meals. With just a few simple ingredients, you can create a delicious steak sauce that is sure to impress your family and friends. So next time you're looking for a way to spice up your steak, try making your steak sauce. You won't be disappointed.