Best 8 Best Sweet And Sour Sauce Recipes
Welcome to the world of tantalizing flavors, where sweet and sour dance together in perfect harmony. Cooking the best sweet and sour sauce is an art that brings joy to your taste buds and culinary skills to a whole new level. Whether you're a seasoned chef or a novice cook, this article will guide you through the culinary journey of creating a delightful, lip-smacking sweet and sour sauce that will transform ordinary meals into extraordinary feasts. Get ready to explore the secrets of balancing sweet, tangy, and savory flavors with just the right amount of spice. So, gather your ingredients, prepare your palate, and let's embark on this delicious adventure of making the best sweet and sour sauce that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
SWEET & SOUR SAUCE
Sweet & sour sauce - great for throwing over a stir fry or dipping!
Provided by joblogs
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
SWEET-AND-SOUR SAUCE
This great sauce is easy to make, I love to serve it alongside any Asian dish.-Flo Weiss, Seaside, Oregon
Provided by Taste of Home
Time 50m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl; cover and refrigerate until serving.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
SWEET AND SOUR SAUCE
I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.
Provided by SwoR8193
Categories Sauces
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat bring Part 1 ingredients to a boil.
- Mix Part 2 ingredients and add to boiling mixture.
- Cook until bubbly and thick.
- Remove from stove and add Part 3 ingredients.
- This will keep in the refrigerator for weeks.
- Room temperature ketchup mixes easier than refrigerated.
- Serve warm.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe pineapple, juicy oranges, and crisp bell peppers.
- Get the right balance of flavors: Sweet and sour sauce should have a good balance of sweet, sour, and salty flavors. Adjust the amounts of sugar, vinegar, and soy sauce to your liking.
- Cook the sauce over low heat: This will help prevent the sauce from burning and will allow the flavors to meld together.
- Use a variety of colors: Add different colored vegetables to the sauce, such as red bell peppers, green onions, and carrots, for a more visually appealing dish.
- Serve the sauce immediately: Sweet and sour sauce is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sweet and sour sauce is a versatile condiment that can be used on a variety of dishes. It is a great way to add flavor and excitement to chicken, pork, shrimp, and tofu. With its sweet, sour, and salty flavors, sweet and sour sauce is sure to please everyone at your table. Whether you are looking for a classic sweet and sour sauce or something with a little more heat, there is a recipe in this article that is perfect for you. So get cooking and enjoy!
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