Best 3 Best Tomato Sandwich Recipes
The perfect tomato sandwich is a culinary delight that combines the freshness of ripe, juicy tomatoes with the savory flavors of bread, cheese, and seasonings. Whether you prefer a classic BLT or a more unique combination of ingredients, there is a tomato sandwich recipe out there to suit your taste. With so many variations to choose from, finding the best recipe can be a daunting task, but with careful consideration of your preferences and the availability of ingredients, you can create a sandwich that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BEST OF THE BEST TOMATO, BASIL, AND FRESH RICOTTA SANDWICH WITH
From the 'Best of the Best 2008' Cook's Illustrated Cookbook. This recipe is adpated from the Gotham Bar & Grill Cookbook (New York City). This sandwich illustrates how much pleasure can be created with just a few drastically different ingredients. Juicy beefsteak tomatoes and fragrant basil leaves set against the bracing taste of tapenade and cool ricotta cheese - all within the confines of toasted bread. Each bite teases the tastebuds for a long expectant moment before the ingredients begin to register. Don't even think about making this sandwich outside of August or September, when tomatoes are at their juciest, plumpest peak. This sandwich is a great indulgence to bring to the beach, especially since it actually gets better after the flavors have had time to blend. The tapenade, a thick olive paste with anchoves and capers makes a great spread for sandwich and hors d'oeuvres. Salt-packed anchovies are found at Italian and Mediterranean grocers. They are superior to oil-packed canned anchovies. If necessary, substitute 2 oil-packed anchovey fillets for each salt-packed anchovy.
Provided by TxGriffLover
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the tapenade, place the anchovies in a small bowl and cover with cold water. Let stand for 10 minutes to remove the salt. Drain.
- Using a small knife, lift the anchovy fillets from their bones.
- In a food processor, pulse the anchovy fillets with the remaining ingredients until coarsely chopped. Transfer to a small bowl and mix well. Serve at room temperature. Makes about 3/4 cup.
- To make each sandwich, spread 1 toasted bread slice with 2 Tablespoons of tampenade.
- Cover with a few overlapping tomato slices, drizzle with olive oil, then season with salt and pepper.
- Spread with 2 Tablespoons fresh ricotta, season again with salt and pepper, then top with 3 basil leaves.
- Top with another slice of toasted bread, then cut in half with a serrated knife.
- Variations: Make this into an open-faced sandwich and serve with a bouquet of dressed salad greens. Substitute Roquefort cheese for the ricotta and leave out the tapenade.
BEST TOMATO-BASIL SANDWICH!!!
MMM... Summer and heaven ( i mean bacon) on bread... what more could one ask for? This sandwich is almost a BLT, just not so much about the bacon as it is the tomato. I Usually serve on a nice Marble Rye, but its just as good on dark rye an everything bagel or plain ol' white bread.
Provided by HappyFlour66
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread ( if desired).
- spread both slices of bread with mayo,.
- then sprinkle with bacon bits.
- Layer half of tomato slices on on piece of bread.
- Layer Basil leaves on top of tomato.
- Layer rest of tomato on top of basil.
- Place other piece of bread on top.
- ENJOY!
MAMA'S BEST BROILED TOMATO SANDWICH
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Provided by KATIA
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your sandwich. Look for tomatoes that are deep red and slightly soft to the touch.
- Use good-quality bread: A sturdy, flavorful bread will hold up well to the juicy tomatoes and mayo. Look for a bread that is slightly toasted or grilled.
- Don't skimp on the mayo: Mayo is essential for a classic tomato sandwich. Use a good-quality mayonnaise that you enjoy the taste of.
- Season to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Assemble the sandwich carefully: Place the tomato slices on one slice of bread and the mayo on the other slice. Carefully press the two slices of bread together.
Conclusion:
The tomato sandwich is a simple, yet delicious, summer classic. With just a few fresh ingredients, you can create a sandwich that is both refreshing and satisfying. Whether you prefer your tomato sandwich with just mayo and salt and pepper, or you like to add other toppings, there is a tomato sandwich recipe out there for everyone. So next time you're looking for a quick and easy lunch or snack, give the tomato sandwich a try.
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