Best 2 Best Wild Rice Soup Recipes
Welcome to the realm of culinary delights, where the flavors of nature blend harmoniously to create a tantalizing dish: wild rice soup. Imagine a symphony of earthy aromas, the subtle sweetness of wild rice, the vibrant colors of fresh vegetables, and the warmth of savory broth. This article will guide you to discover the best wild rice soup recipe, a journey that promises to transform your taste buds and elevate your culinary skills.
Let's cook with our recipes!
BEST WILD RICE SOUP EVER
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.
Provided by JADETIGGER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
- Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 23.4 g, Cholesterol 49.6 mg, Fat 20.9 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 11 g, Sodium 428.6 mg, Sugar 1.4 g
BEST WILD RICE SOUP
Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.
Provided by WannaBChef
Categories Rice
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil rice, water and onion soup mix until rice pops, covered approx.
- 1 1/2 hours.
- Add can soup, milk, mushrooms, cheese and meat.
- Cook until cheese is melted.
- Add more milk if desired.
Tips:
- Use a variety of wild rice. There are many different types of wild rice available, each with its own unique flavor and texture. Experiment with different types to find your favorite.
- Soak the wild rice before cooking. Soaking the wild rice helps to reduce the cooking time and makes it more digestible.
- Use a flavorful broth. The broth is the base of the soup, so it's important to use a flavorful one. Try using a chicken broth, beef broth, or vegetable broth.
- Add your favorite vegetables. Wild rice soup is a great way to use up leftover vegetables. Add any vegetables that you like, such as carrots, celery, onions, potatoes, or corn.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes. Simmering the soup allows the flavors to meld together and develop.
- Serve the soup with your favorite toppings. Some popular toppings for wild rice soup include shredded cheese, sour cream, and chopped parsley.
Conclusion:
Wild rice soup is a delicious and hearty soup that is perfect for a cold day. It's also a great way to use up leftover vegetables. With its unique flavor and texture, wild rice soup is a surefire hit with everyone who tries it. So next time you're looking for a delicious and easy soup to make, give wild rice soup a try. You won't be disappointed!
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