Best 3 Betcha Cant Eat Just One Biscuits Recipes
Prepare to tantalize your taste buds with the ultimate culinary experience as we embark on a journey to discover the best recipe for "betcha can't eat just one biscuits." These delectable treats have earned their reputation for being irresistibly delicious, with a perfect balance of crispy exterior and fluffy, tender interior. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you through the secrets of creating these irresistible biscuits that will leave you craving more. Get ready to indulge in a symphony of flavors and textures that will make you the envy of any biscuit enthusiast.
Here are our top 3 tried and tested recipes!
CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
KENTUCKY BISCUITS
These are different, but so good. They're great slathered with jam. Try them, betcha can't eat just one!
Provided by crazycookinmama
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
- Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
- Add buttermilk, mix quickly to make a soft dough.
- Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
- Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
- With knife, cut dough into 12 even portions. Do not separate.
- Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
- Serve piping hot with butter, jam or honey.
Nutrition Facts : Calories 162.8, Fat 9, SaturatedFat 5.6, Cholesterol 23.5, Sodium 233.5, Carbohydrate 17.9, Fiber 0.6, Sugar 1.8, Protein 2.8
Tips to Make the Best Biscuits:
- Use the Right Flour: All-purpose flour is the most common choice for biscuits, but you can also use self-rising flour, cake flour, or bread flour. Self-rising flour contains baking powder and salt, so if you use it, you don't need to add those ingredients separately.
- Keep Your Ingredients Cold: Cold butter and milk will help to create a flaky biscuit. If your butter is too soft, it will melt into the dough and make it tough.
- Work the Dough Quickly: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
- Chill the Dough: Chilling the dough before baking will help to develop the flavor and make the biscuits more flaky.
- Bake the Biscuits in a Hot Oven: A hot oven will help the biscuits to rise quickly and evenly.
Conclusion:
Biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect biscuits every time. So next time you're in the mood for something warm and comforting, give one of these biscuit recipes a try. You won't be disappointed!
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