Best 2 Betelnut Pejiu Wus Emerald Fire Noodles With Cilantro Mint And Basil Recipes
In the culinary realm, there exists an exquisite noodle dish that tantalizes taste buds and captivates the senses: betelnut pejiu wus emerald fire noodles. This culinary delight, adorned with fiery green hues, is a symphony of flavors and textures, an homage to the culinary traditions of Southeast Asia. From the first bite, the noodles ignite the palate with their spicy essence, while the medley of cilantro, mint, and basil weaves a tapestry of freshness and aroma.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE-OIL NOODLES WITH CILANTRO
In this 20-minute recipe, a mixture of savory condiments coats bowlfuls of wide noodles chilled slightly by a quick rinse in cool water. While you cook the udon, take the time to prepare the sauce, abundant with contrasting flavors, and the fresh herbs. The sauce can be made in advance, but make sure it's at room temperature before tossing it with the noodles and the cilantro at the last minute. Substitutions are welcome: Swap in chile crisp in place of the chile oil with crunchy garlic, or scallions in place of garlic chives. Sichuan chile oil brings a citrusy flavor that is hard to replicate, so don't skip it. It can vary in spice level: For a milder sauce, use only the liquid oil, or add Sichuan peppercorns from the bottom of the oil for extra tingle. Fried shallots are here for texture, but omit them if you use chile crisp.
Provided by Judy Kim
Categories weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil and cook noodles according to package instructions, stirring from time to time to prevent them from sticking. Drain well in a colander, then run noodles under cold water until cooled.
- Meanwhile, in a large bowl, combine all three oils with the soy sauce and 1/2 cup garlic chives.
- Toss cooled noodles into the chile oil mixture. Gently fold in the crumbled fried shallots and chopped cilantro. Divide among four bowls, and top with more garlic chives and cilantro sprigs.
RICE NOODLES WITH CILANTRO, MINT AND PEANUTS
Categories Herb Pasta Side Vegetarian Peanut Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk vinegar and sugar in medium bowl to blend. Add onion rings and toss to coat. Cover and let stand at least 30 minutes and up to 4 hours. Drain, reserving 2 tablespoons vinegar mixture.
- Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes. Drain. Rinse under cold water. Drain well.
- Whisk lime juice, oil and crushed red pepper in small bowl to blend. Stir in mint and cilantro. Using kitchen shears, cut noodles into 3- to 4-inch-long sections. place handful of noodles in large bowl. Drizzle with reserved 2 tablespoons vinegar mixture and toss to coat. Add remaining noodles, cucumber, green onions, tomatoes and marinated onions. Drizzle lime juice mixture over and toss gently. Season to taste with salt and pepper. Sprinkle with peanuts and serve.
Tips:
- To make the emerald fire sauce, start by heating some oil in a pan and adding the betelnut pejiu, star anise, cinnamon, and bay leaf. Let the spices toast for a few minutes, then add the green onion, ginger, and garlic. Cook until the vegetables are softened, then add the Shaoxing wine, soy sauce, and sugar. Bring to a simmer and let cook for 5 minutes, then remove from heat and let cool.
- For the noodles, cook them according to the package directions. Once they are cooked, drain them and rinse them with cold water.
- To assemble the dish, place the noodles in a bowl and top with the emerald fire sauce, cilantro, mint, and basil. Serve immediately.
Conclusion:
Wus' Emerald Fire Noodles with Cilantro, Mint, and Basil is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. The emerald fire sauce is flavorful and spicy, and the noodles are perfectly cooked and chewy. The cilantro, mint, and basil add a refreshing touch to the dish. Overall, this is a great recipe that is sure to please everyone.
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