Best 3 Bethanys Favorite Valentine Cut Out Sugar Cookies Recipes
For those looking to bake something special for their Valentine, Bethany's Favorite Valentine Cut Out Sugar Cookies are the perfect treat. These delicious cookies are easy to make and can be decorated in a variety of ways, making them a fun and festive addition to any Valentine's Day celebration. The recipe is simple to follow and the cookies are sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and get ready to bake up a batch of Bethany's Favorite Valentine Cut Out Sugar Cookies!
Let's cook with our recipes!
BETHANY'S FAVORITE VALENTINE CUT OUT SUGAR COOKIES
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Provided by Jeremy Meyers
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
- Stir in the flour and baking powder.
- Cover and refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
- Cut cookies out using a floured cookie cutter.
- Arrange cookies on an ungreased baking sheet about 1-inch apart.
- Bake until cookies are lightly golden, 6 to 9 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 157 mg, Sugar 16.9 g
BETHANY'S FAVORITE VALENTINE CUT OUT SUGAR COOKIES
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Provided by Jeremy Meyers
Categories Cut-Out Cookies
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
- Stir in the flour and baking powder.
- Cover and refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
- Cut cookies out using a floured cookie cutter.
- Arrange cookies on an ungreased baking sheet about 1-inch apart.
- Bake until cookies are lightly golden, 6 to 9 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 157 mg, Sugar 16.9 g
BETHANY'S FAVORITE VALENTINE CUT OUT SUGAR COOKIES
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Provided by Jeremy Meyers
Categories Cut-Out Cookies
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
- Stir in the flour and baking powder.
- Cover and refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
- Cut cookies out using a floured cookie cutter.
- Arrange cookies on an ungreased baking sheet about 1-inch apart.
- Bake until cookies are lightly golden, 6 to 9 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 157 mg, Sugar 16.9 g
Procedure and Methods
- Use high-quality butter that contains at least 82% butter fat. This will make for a more flavorful and chewy sugar. - Make sure the butter is softened before you cream it with the sugar. This will help to incorporate air and create a smooth and creamy mixture. - Chill the sugar for at least 30 minutes before you roll it out. This will help to prevent the cookies from sticking to the counter and tearing. - Use a sharp, serrated to cut out the cookies. This will give you clean, even results. - Bake the cookies at a low temperature until they are just starting to brown around the edge. This will help to prevent them from over-browning or becoming too crispy. - Let the cookies cool completely on a wire before frosting them. This will help to prevent the frosting from becoming too soft or runny. - Use a thick, spreadable frosting for the cookies. This will help to ensure that the frosting doesn't drip or run off the cookies. ###Conclusion
These Valentine's Day cut-out sugar cookies are sure to be a hit with your loved ones. The cookies are chewy, flavorful, and easy to make. Plus, they are the perfect way to show someone how much you care! - This recipe calls for a few simple ingredients that you probably already have on hand. - The cookies are easy to make and can be ready in under an hour. - They are customizable so you can add your favorite flavors, colors, and decorations. - The cookies are perfect for Valentine's Day, but they can be enjoyed all year long.
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