Best 8 Beths Peach Nectarine Muffins Recipes
Calling all peach and nectarine lovers! Get ready to embark on a culinary journey with our guide to the best recipe for "Beth's Peach Nectarine Muffins." These muffins are a delightful blend of sweet, juicy peaches and nectarines, nestled in a tender and fluffy muffin batter. With their golden-brown tops and irresistible aroma, these muffins are sure to become a favorite in your kitchen. Whether you're a seasoned baker or just starting out, our comprehensive guide will walk you through the steps of creating these delectable treats, ensuring that you achieve muffin perfection every time.
Check out the recipes below so you can choose the best recipe for yourself!
BETH'S PEACH-NECTARINE MUFFINS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine.
- Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking.
- Serve warm or cool.
BETH'S PEACH-NECTARINE MUFFINS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
THE BEST PEACH NECTARINE MUFFINS
After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.
Provided by georgi
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease 8 muffin cups or use paper liners.
- In a large bowl combine flour, white sugar, salt, and baking powder.
- Add oil, egg, and milk.
- Stir only until blended together.
- Fold in fruit.
- Fill muffin tins to the top.
- Sprinkle tops with brown sugar.
- Bake 15-20 minutes.
BETH'S PEACH-NECTARINE MUFFINS
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Provided by BEAN13
Categories Muffins
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g
BETH'S PEACH-NECTARINE MUFFINS
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Provided by BEAN13
Categories Muffins
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g
BETH'S PEACH-NECTARINE MUFFINS
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Provided by BEAN13
Categories Muffins
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g
BETH'S PEACH-NECTARINE MUFFINS
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Provided by BEAN13
Categories Muffins
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g
BETH'S PEACH-NECTARINE MUFFINS
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Provided by BEAN13
Categories Muffins
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g
Tips:
- For the best muffins, use fresh, ripe peaches and nectarines. Avoid fruit that is bruised or has brown spots.
- To easily peel the peaches and nectarines, place them in a bowl of boiling water for about 30 seconds. Then, remove them from the water and immediately transfer them to a bowl of ice water. The skins should slip right off.
- If you don't have baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of cream of tartar instead.
- Be sure to not overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins in a preheated oven. This will help to ensure that they rise evenly.
- Allow the muffins to cool for a few minutes before serving. This will help to prevent them from falling apart.
Conclusion:
These peach nectarine muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up fresh summer fruit. With their tender crumb and sweet, juicy filling, these muffins are sure to be a hit with everyone who tries them.
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