Best 4 Beths Spicy Oatmeal Raisin Cookies Recipes
Beths Spicy Oatmeal Raisin Cookies are a delectable treat that combines the flavors of oats, raisins, and a hint of heat. This unique and flavorful cookies has gained popularity among cookie enthusiast for their perfect balance of sweet and spicy. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with a step-by-step guide to create these irresistible cookies.
Let's cook with our recipes!
HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES
These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 27m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.2 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 109.3 mg, Sugar 6.9 g
BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
CHEWY SPICY OATMEAL RAISIN COOKIES
These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!
Provided by CandyTX
Categories Drop Cookies
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350~.
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.
Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8
BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1
Tips for Making Beth's Spicy Oatmeal Raisin Cookies:
- Use good quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is at room temperature. This will help the cookies cream together properly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and be overdone on the outside but underdone on the inside.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Beth's Spicy Oatmeal Raisin Cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new cookie recipe to try, I highly recommend giving these cookies a try.
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