Best 7 Beths Taco Dip Recipes
Beth's Taco Dip is a crowd-pleasing dish that is perfect for parties, potlucks, or a quick and easy weeknight meal. With its creamy layers of beans, cheese, sour cream, and salsa, this dip is sure to be a hit. Whether you prefer a classic recipe or something with a unique twist, there are countless variations of Beth's Taco Dip to choose from. Read on to discover the best recipes for Beth's Taco Dip, along with tips and tricks for making it perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SCOOP-IT-UP TACO DIP
Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
- Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
- Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
BETH'S TACO DIP
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole.
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips
BETH'S TACO DIP
I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. It's always the first thing to go, and I'm asked for the recipe almost every single time. It's yet another layered taco dip, but for some reason, everyone loves this one more than most. I cheat and use a purchased guacamole dip and it's a great make ahead for a crowd.
Provided by lazyme
Categories Beans
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips.
Nutrition Facts : Calories 128.9, Fat 10, SaturatedFat 4.6, Cholesterol 20.1, Sodium 223.2, Carbohydrate 5.5, Fiber 2.4, Sugar 1, Protein 5.3
B'S TACO DIP (MEATLESS)
I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want. I've added olives (not my fave, just cuz I don't like them), jalapenos, and cilantro (delicious if you like it!) and avocado all to rave reviews. By the time you've made it once, you will easily be able to take liberties to adjust it to your taste. Enjoy! Comment with any feedback or tweeking you may have done! Served with tortilla chips. My rule of thumb is one bag of chips per pan.
Provided by Blovesh
Categories Onions
Time 20m
Yield 1 Pan, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, microwave cream cheese just to soften.
- Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
- Spread mixture into the bottom of an inch-deep baking sheet.
- Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
- Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
Tips:
- Choose the right type of cream cheese. Full-fat cream cheese will give you the creamiest, most flavorful dip. If you're looking for a lighter option, you can use low-fat or non-fat cream cheese; however this will result in a less creamy dip.
- Don't over-mix the dip. Over-mixing can make the dip runny and less flavorful. Simply stir the ingredients until they are well combined.
- Let the dip chill before serving. Chilling the dip for at least 30 minutes will allow the flavors to develop and will make it easier to scoop.
- Serve the dip with a variety of toppings. Some popular toppings for taco dip include ground beef, shredded chicken, taco seasoning, salsa, guacamole, sour cream, and cheese.
Conclusion:
Taco dip is a delicious, easy-to-make appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, taco dip is sure to be a hit. With its creamy texture, flavorful ingredients, and endless topping options, taco dip is a dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love