Best 6 Betsys Poppy Seed Chicken Recipes
Betsy's Poppy Seed Chicken is a delectable dish that combines the flavors of poppy seeds, tender chicken, and a creamy sauce. It's a perfect meal for any occasion, whether you're hosting a dinner party or just looking for a comforting and flavorful meal. The poppy seeds add a unique crunch and nutty flavor to the dish, while the chicken is cooked to perfection and the sauce is rich and creamy. Serve Betsy's Poppy Seed Chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice, and enjoy a delicious and satisfying meal.
Let's cook with our recipes!
SLOW-COOKER POPPY SEED CHICKEN
Try this easy recipe of slow-cooked creamy chicken, sprinkled with buttery cracker crumbs for a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
- In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Fat 4, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg
BETSY'S POPPY SEED CHICKEN
This is a deliciously creamy chicken recipe that your whole family will love!
Provided by BLOCKETT
Categories Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 46.8 g, Cholesterol 164.2 mg, Fat 67.5 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 29 g, Sodium 1738.9 mg, Sugar 5.2 g
BETSY'S POPPY SEED CHICKEN
This is a deliciously creamy chicken recipe that your whole family will love!
Provided by BLOCKETT
Categories Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 46.8 g, Cholesterol 164.2 mg, Fat 67.5 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 29 g, Sodium 1738.9 mg, Sugar 5.2 g
BETSY'S POPPY SEED CHICKEN
This is a deliciously creamy chicken recipe that your whole family will love!
Provided by BLOCKETT
Categories Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 46.8 g, Cholesterol 164.2 mg, Fat 67.5 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 29 g, Sodium 1738.9 mg, Sugar 5.2 g
BETSY'S POPPY SEED CHICKEN
This is a deliciously creamy chicken recipe that your whole family will love!
Provided by BLOCKETT
Categories Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 46.8 g, Cholesterol 164.2 mg, Fat 67.5 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 29 g, Sodium 1738.9 mg, Sugar 5.2 g
BETSY'S POPPY SEED CHICKEN
This is a deliciously creamy chicken recipe that your whole family will love!
Provided by BLOCKETT
Categories Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 46.8 g, Cholesterol 164.2 mg, Fat 67.5 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 29 g, Sodium 1738.9 mg, Sugar 5.2 g
Tips for Making Betsy's Poppy Seed Chicken:
- Use boneless, skinless chicken breasts or thighs for a quick and easy meal.
- If you don't have poppy seeds, you can substitute sesame seeds or slivered almonds.
- Make sure to coat the chicken evenly in the flour mixture before browning. This will help the poppy seeds stick to the chicken.
- Don't overcrowd the pan when browning the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is golden brown and cooked through. This will ensure that the chicken is juicy and flavorful.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Betsy's Poppy Seed Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the poppy seeds add a nice crunch. This dish is sure to be a hit with your family and friends.
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