Best 3 Better Homes And Gardens Waffles Recipes
Are you in search of a delectable and fluffy waffle recipe that will tantalize your taste buds and make your mornings extraordinary? Look no further than the iconic "Better Homes and Gardens Waffles"! This classic recipe, passed down through generations, promises a golden brown exterior and a soft, airy interior that will leave you craving more. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering waffles that are sure to become a family favorite. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will redefine your breakfast experience.
Here are our top 3 tried and tested recipes!
BETTER HOMES AND GARDENS WAFFLES
Make and share this Better Homes and Gardens Waffles recipe from Food.com.
Provided by budgiesntiels
Categories Breakfast
Time 1h10m
Yield 12-16 waffles
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
EVERYDAY WAFFLES
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when I'd serve them breakfast food for supper! This well-loved recipe is a classic from Better Homes and Gardens New Cookbook (1976)
Provided by Debs Recipes
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with an electric hand-mixer until stiff; set aside.
- Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
- Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
- Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
- NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
Nutrition Facts : Calories 546.8, Fat 34.2, SaturatedFat 6.8, Cholesterol 120.7, Sodium 651.4, Carbohydrate 47.7, Fiber 1.5, Sugar 0.3, Protein 12.3
COCONUT WAFFLES
Make and share this Coconut Waffles recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.
- Nutrition Facts.
Nutrition Facts : Calories 835.1, Fat 61.8, SaturatedFat 40.8, Cholesterol 185.3, Sodium 498.1, Carbohydrate 59.4, Fiber 6, Sugar 8.6, Protein 17.3
Tips:
- Use the right waffle maker. A good waffle maker will evenly distribute heat and cook your waffles evenly. Look for a waffle maker with adjustable browning settings so you can customize your waffles to your liking.
- Use fresh ingredients. Fresh ingredients will make a big difference in the taste of your waffles. Use real butter, eggs, and milk, and avoid using pre-packaged waffle mix.
- Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will result in lighter, fluffier waffles.
- Cook the waffles according to the manufacturer's instructions. Each waffle maker is different, so be sure to follow the manufacturer's instructions for cooking the waffles.
- Serve the waffles immediately. Waffles are best served hot and fresh. Top them with your favorite toppings and enjoy!
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a waffle recipe that everyone will love. Whether you like your waffles plain or topped with your favorite fruits, nuts, or syrup, there's a waffle recipe out there for you. So next time you're looking for a quick and easy breakfast, reach for a waffle maker and whip up a batch of delicious waffles.
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