Best 4 Better Than A 1 Steak Marinade Recipes
Are you craving a mouthwatering steak bursting with flavor that will tantalize your taste buds? Achieving the perfect steak goes beyond simply grilling or pan-searing; the secret lies in the art of marinating. A well-crafted marinade not only tenderizes the meat, but also infuses it with an array of aromatic herbs, spices, and zesty flavors. Whether you prefer a classic marinade or one with an exciting twist, this article will guide you through the process of creating the best marinade that will elevate your steak to culinary perfection. Discover the secrets to creating a marinade that will transform your steak into a succulent, juicy, and flavorful masterpiece.
Let's cook with our recipes!
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BETTER THAN A-1 MARINADE FOR STEAKS
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Using a flavorful marinade is a great way to enhance the taste of your steak.
- Choosing the right marinade ingredients is important. Acidic ingredients like lemon juice or vinegar help tenderize the meat, while herbs and spices add flavor.
- Marinating your steak for at least 30 minutes, but no longer than 24 hours, allows the flavors to penetrate the meat.
- Make sure to discard the marinade after use to avoid contamination.
- When cooking your steak, bring it to room temperature before grilling or pan-frying. This helps ensure even cooking.
- Cook the steak over medium-high heat to create a nice sear on the outside while keeping the inside juicy.
- Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat.
Conclusion:
By following these tips and experimenting with different marinade recipes, you can create delicious and flavorful steak dishes that will impress your family and friends. Remember, the key to a great steak is to use high-quality ingredients and cook it properly. With a little practice, you'll be able to cook a perfect steak every time.
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