Best 3 Better Than Bouillon Gravy Recipes
Are you looking for a flavorful and convenient way to enhance your gravy? If so, "Better than Bouillon" gravy is an excellent choice. This versatile product can be used to make a variety of gravies, from classic brown gravy to creamy mushroom gravy. It's also a great way to add flavor to stews, soups, and casseroles. With its rich taste and ease of use, "Better than Bouillon" gravy is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF GRAVY IN A SNAP
Discover the secret ingredient in our flavorful beef gravy.
Categories halfhour
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of warm water to a gentle boil.
- In a small bowl, add Beef Base and ΒΌ cup warm water, whisk until base dissolves; set aside.
- Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
- In another small bowl, add corn starch and cold water, whisk to combine.
- Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.
"BETTER THAN BOUILLON" GRAVY
I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.
Provided by Treewoman
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
- While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
- Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.
BETTER THAN BOUILLON GRAVY RECIPE - (3.7/5)
Provided by bsterna
Number Of Ingredients 4
Steps:
- Melt butter, whisk in flour. In a separate pot, boil water, add in bouillon, stir. Combine with butter and flour, mix well.
Tips:
- Use a variety of vegetables to add flavor and depth to your gravy. Onions, carrots, celery, and garlic are all great choices.
- Beef bouillon cubes or granules are a great way to add umami to your gravy. You can also use chicken or vegetable bouillon cubes or granules, depending on the type of gravy you are making.
- Red wine or dry white wine can add a nice depth of flavor to your gravy. Be sure to reduce the wine by half before adding it to the gravy so that the alcohol cooks off.
- Fresh herbs, such as rosemary, thyme, and sage, can add a delicious flavor to your gravy. Add them to the gravy during the last few minutes of cooking so that they don't overcook.
- Be sure to taste your gravy before serving and adjust the seasonings as needed.
Conclusion:
With these tips, you can make a delicious and flavorful gravy that will be perfect for your next meal. Whether you are making beef gravy, chicken gravy, or vegetable gravy, these tips will help you create a gravy that is sure to impress your family and friends.
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