Best 2 Better Than Crack Brownies Recipes

Are you craving a dessert that's so delicious, it's better than crack? Look no further! "Better than Crack Brownies" are a legendary treat that will satisfy your sweet tooth and leave you wanting more. This decadent dessert is made with a rich, fudgy chocolate brownie base, a layer of gooey caramel, and a topping of crunchy pecans or walnuts. It's the perfect combination of flavors and textures that will make your taste buds dance.

Here are our top 2 tried and tested recipes!

BETTER-THAN-CRACK BROWNIES

BETTER-THAN-CRACK BROWNIES image

Categories Chocolate Dessert

Number Of Ingredients 7

Ingredients

1 batch brownies (boxed mix or homemade)
1/2 cup salted peanuts (if don't have salted, add sea salt)
1 cup chopped Reese's peanut butter cups
1 1/2 cup milk chocolate chips
1 1/2 cup creamy peanut butter
1/2 tablespoon butter
1 1/2 cups Rice Krispies Cereal

Steps:

Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.

"BETTER-THAN-CRACK" BROWNIES

from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/

Provided by ellie3763

Categories Bar Cookie

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) box brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup salted peanuts
1 cup Reese's Peanut Butter cups, chopped
1 1/2 cups milk chocolate chips
1 1/2 cups peanut butter
1/2 tablespoon butter
1 1/2 cups puffed rice cereal (Rice Krispies)

Steps:

Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
Refrigerate for two hours, then serve.

Tips:

Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing the batter will result in tough, dense brownies. Mix the batter just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking the brownies will result in dry, crumbly brownies.
Let the brownies cool completely before cutting them. Cutting the brownies while they are still warm will result in messy, uneven pieces.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These crack brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, fudgy, and have a crispy, crackly top. With just a few simple ingredients, you can make these brownies at home in no time. So what are you waiting for? Give this recipe a try today!