Best 4 Better Than Whipped Cream Recipes
Attention all dessert enthusiasts! Indulge your taste buds with a decadent treat that surpasses the classic whipped cream. Embark on a culinary journey to discover the secrets of creating a luxurious and versatile topping that elevates your desserts to new heights. Say goodbye to ordinary and hello to extraordinary with this comprehensive guide to crafting the perfect "better than whipped cream."
Let's cook with our recipes!
BETTER THAN SEX CAKE IV
Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Provided by Mary Rudd
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
- While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
- Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
- Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER THAN WHIPPED CREAM
This is something I came up with as a whipped cream substitute since I am allergic to milk. It came out great and I use this on my pies. It's nice and thick like whipped cream but doesn't have any sugar or dairy. It tastes great and is easy to make.
Provided by RawwGurl
Categories Dessert
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a large bowl. It is important to use a large bowl so that the milk is shallow in the bowl and your electric whisk will not be more than half way submerged. This allows enough air to be beaten into the mixture and thicken.
- Beat with electric whisk for 3 minutes. Rest for 30-60 seconds and whisk for 3 minutes more. Cover and place in the refrigerator to chill for at least 6 hours or over night. You could eat it sooner if you can't wait but it won't be that really nice thick cream it turns into. I found it stays thick longer than traditional dairy whipped cream.
BETTER THAN ROBERT REDFORD
Make and share this Better Than Robert Redford recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 350 degrees.
- Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
- In a medium size bowl, mix flour, walnuts and butter.
- Pat into prepared dish.
- Bake at 350 degrees for 15 minutes.
- Cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Fold in half of the whipped topping.
- Spread over cooled crust.
- Prepare vanilla pudding using 2 cups of the milk.
- Spread over the cream cheese layer.
- Prepare chocolate pudding with remaining 2 cups milk.
- spread over the vanilla pudding layer.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 2 hours or overnight.
- Sprinkle with nuts and chocolate curls.
- Cut into squares.
Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3
Tips:
- To make a lighter whipped cream alternative, use a mixture of heavy cream and Greek yogurt.
- For a vegan whipped cream alternative, use a mixture of coconut cream and aquafaba (the liquid from canned chickpeas).
- If you want a flavored whipped cream, add in some vanilla extract, cinnamon, or other spices.
- To make stabilized whipped cream that will hold its shape longer, add in some gelatin or cream of tartar.
- To pipe whipped cream, use a pastry bag fitted with a star tip.
- To store whipped cream, place it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Homemade whipped cream is a delicious and versatile topping that can be used on a variety of desserts and drinks. It's easy to make and can be customized to your liking. Whether you prefer a light and fluffy whipped cream, a thick and creamy whipped cream, or a flavored whipped cream, there's a recipe out there for you. So next time you're looking for a special topping, try making your own whipped cream. You won't be disappointed!
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