Best 4 Bettes Pineapple Cookies Recipes
Discover the delectable taste and irresistible aroma of bettes pineapple cookies, a delightful treat that combines the tangy sweetness of pineapple with the buttery richness of cookies. This classic recipe has been passed down through generations, and with its simple ingredients and easy-to-follow instructions, it's a perfect choice for bakers of all skill levels. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a sweet and simple treat, this delightful recipe will guide you through the steps of creating these heavenly cookies. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
COCONUT PINEAPPLE COOKIES
A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 54
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.
- Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
BETTE'S PINEAPPLE COOKIES
This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!
Provided by Linweather
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
- Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 13.7 g, Cholesterol 9.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 7.3 g
CHERYL'S PINEAPPLE COOKIES
These are fun to make for something different--a great change from oatmeal and chocolate chip. They would be great for tea! Per Serving: 134 Calories; 5g Fat (34.9% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 24mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Provided by Carmen @ DiscoverCreateInspire.com
Time 30m
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg. Stir in pineapple. Sift together and stir in: flour, soda, salt and nutmeg. Stir in nuts. Chill at least 1 hour.
- Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake at 400 degrees for 8-10 minutes or until, when touched lightly with finger, no imprint remains.
Nutrition Facts : Calories 108 kcal, ServingSize 1 serving
PINEAPPLE COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield about 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips:
- To ensure the perfect texture for your pineapple cookies, make sure to cream the butter and sugar together until light and fluffy. This will help create a smooth, even dough that will bake evenly.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much in the oven.
- If you don't have crushed pineapple, you can use canned pineapple that has been drained and finely chopped.
- Be sure to use fresh pineapple juice for the best flavor. Bottled pineapple juice can be used, but the flavor will be less pronounced.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Allow the cookies to cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Pineapple cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give pineapple cookies a try. You won't be disappointed!
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