Best 5 Betty Crockers Family Favorite Chili Recipes
Are you in search of a hearty and flavorful meal to warm you up on a chilly day? Look no further than Betty Crocker's Family Favorite Chili! This classic recipe has been a beloved staple in kitchens across the country for generations, and for good reason. With its combination of savory ground beef, tender beans, and a rich, flavorful broth, this chili is sure to satisfy even the pickiest of eaters.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® FAMILY-FAVORITE CHILI
A chili that's just about as classic and universally loved as it gets-but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that's right for any occasion-including the next chili competition you want to win!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
- Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 710 mg, Sugar 6 g, TransFat 0 g
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
BETTY CROCKER'S FAMILY FAVORITE CHILI
This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.
Provided by AprilShowers
Categories Easy
Time 4h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef in skillet over medium heat until browned; drain.
- Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
- Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
MY FAMILY'S FAVORITE CHILI
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Provided by susie cooks
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
- Drain fat and add the remaining ingredients.
- Cook for one hour over medium heat, stirring occasionally.
- Serve in individual bowls and top with desired garnishes.
Tips:
- Use a variety of beans to add texture and flavor to your chili. Some popular beans to use include kidney beans, black beans, pinto beans, and chili beans.
- Don't be afraid to experiment with different types of meat. Beef is a classic chili ingredient, but you can also use ground turkey, chicken, or even sausage.
- Add vegetables to your chili to boost the nutritional value and flavor. Some good options include onions, peppers, tomatoes, corn, and zucchini.
- Season your chili well. Chili is a dish that can handle a lot of spices, so don't be afraid to add chili powder, cumin, paprika, and garlic powder.
- Let your chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
Conclusion:
This Betty Crocker's Family Favorite Chili recipe is a delicious and easy-to-make chili recipe that is perfect for a family meal. The chili is packed with flavor and can be easily customized to your liking. You can use more or less spices, add different types of meat and vegetables, and even top the chili with your favorite toppings. This recipe is also a great way to use up leftover meat and vegetables. So next time you're looking for a quick and easy chili recipe, give this one a try.
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