Best 5 Bettys Turkey Meatball Soup Recipes
If you're seeking a delectable and comforting dish that is sure to satisfy your taste buds, look no further than Betty's Turkey Meatball Soup. This culinary masterpiece combines the savory flavors of turkey meatballs, hearty vegetables, and a rich, flavorful broth to create a delightful symphony of taste. Whether you're craving a cozy meal on a chilly evening or simply seeking a nourishing and delicious soup, Betty's Turkey Meatball Soup is an exceptional choice that promises to tantalize your palate and warm your soul.
Here are our top 5 tried and tested recipes!
CONTEST-WINNING TURKEY MEATBALL SOUP
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. -Carol Losier Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
Nutrition Facts : Calories 193 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
HEARTY TURKEY MEATBALL SOUP
Every Italian-American family I know seems to have its own version of meatball soup. This recipe is based on my family's version. -Christie Ladd, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the egg whites, bread crumbs, cheese and 2 teaspoons Italian seasoning. Crumble turkey over mixture and mix well. Shape into 3/4-in. balls. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until no longer pink., Meanwhile, in a Dutch oven, saute carrots and celery in oil for 5 minutes. Add garlic; cook 1 minute longer. Add the broth, pepper and remaining Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in pasta; cook 10-12 minutes longer or until vegetables and pasta are tender. Add meatballs and heat through.
Nutrition Facts : Calories 251 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 772mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
MEXICAN MEATBALL SOUP
Blogger Cindy Ensley of Hungry Girl por Vida makes a taco-spiced meatball soup loaded with lots of fun toppings. Pure comfort in a bowl!
Provided by By Cindy Rahe
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mix meatball ingredients until combined. Refrigerate mixture 15 to 30 minutes to firm up.
- Meanwhile, in 6-quart (or larger) saucepan, cook first 4 soup ingredients over medium heat about 5 minutes or until vegetables begin to soften. Add chicken broth, diced tomatoes and 1 1/2 teaspoons taco seasoning mix. Heat to boiling; reduce to simmering. Simmer 20 minutes.
- Meanwhile, shape meatball mixture into teaspoon-sized balls. Drop balls into simmering soup, one at a time, and continue to simmer about 15 minutes longer or until meatballs are cooked through. Turn off heat, and stir in lime juice before serving in bowls with lots of toppings.
Nutrition Facts : Calories 230, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 4 g, TransFat 0 g
TURKEY-PESTO MEATBALLS
Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
Provided by By Bree Hester
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
- In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
- Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
Nutrition Facts : ServingSize 1 Serving
TURKEY MEATBALL SOUP
This recipe makes enough to feed a crowd, but can easily be scaled down. The turkey makes a healthy alternative to ground beef.
Provided by SJG3483
Categories One Dish Meal
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Mix turkey, matzo meal, and eggs well.
- Shape into 1-inch meatballs.
- Cook the meatballs either by browning them in a skillet or boiliing them in water Brown garlic in a saucepan.
- Combine all ingredients except spinach in a large pot.
- Heat to a boil, cover, reduce heat, and simmer for 15 minutes.
- Add spinach and cook about 5 more minutes until pasta is tender.
Nutrition Facts : Calories 302.6, Fat 7, SaturatedFat 1.9, Cholesterol 81.5, Sodium 289.8, Carbohydrate 40.4, Fiber 3, Sugar 5, Protein 19.3
Tips:
- Choose ground turkey that is at least 85% lean to reduce the amount of fat in the soup.
- To make the soup more flavorful, use a variety of vegetables, such as carrots, celery, onions, and garlic.
- If you want a thicker soup, add a cornstarch or flour slurry at the end of the cooking process.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
Betty's turkey meatball soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The meatballs are juicy and flavorful, and the broth is rich and flavorful. This soup is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. So next time you're looking for a quick and easy soup recipe, give Betty's turkey meatball soup a try.
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