Best 3 Beverly Hills Chopped Salad Recipes
Are you craving a refreshing and flavorful meal that's also nutritious and easy to prepare? Look no further than the Beverly Hills Chopped Salad! This iconic salad originated in the heart of Beverly Hills, California, and has since become a popular choice for health-conscious diners worldwide. If you're ready to create a culinary masterpiece in your own kitchen, read on for the best recipe for Beverly Hills Chopped Salad, along with tips and variations to suit your taste preferences. Let's dive into the vibrant world of flavors and textures that make this dish so special!
Check out the recipes below so you can choose the best recipe for yourself!
LA SCALA'S FAMOUS CHOPPED SALAD MADE SKINNY RECIPE - (3.5/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- 1. Chop the romaine lettuce and add to a large salad bowl. Add remaining ingredients except the dressing and balsamic vinegar. Cover and store in the refrigerator until ready to use. 2. Just before serving, toss in the dressing and balsamic vinegar. Add a little more dressing, if desired. Makes 4 main-courses salads or 8 first-course salads
LA SCALA'S CHOPPED SALAD
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!
Provided by Halcyon Eve
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
- In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
- Garnish with tomato and basil if desired.
Nutrition Facts : Calories 481.2, Fat 32.5, SaturatedFat 9, Cholesterol 42.2, Sodium 845.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4, Protein 17.2
LEON SALAD
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a lot less than the $12. that it costs at the restaurant.
Provided by lynnski LA
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- Combine dressing ingredients in a small bowl and mix well.
- Toss salad with the dressing.
- Serve with some crusty bread.
Nutrition Facts : Calories 321.4, Fat 20.1, SaturatedFat 6.4, Cholesterol 32, Sodium 820.8, Carbohydrate 23.4, Fiber 6.5, Sugar 3.4, Protein 13.9
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the taste of your salad. Look for ripe, colorful vegetables and fruits, and use fresh herbs whenever possible.
- Chop your ingredients evenly: This will help them cook evenly and make your salad more visually appealing.
- Don't overcrowd the pan: When cooking the chicken or bacon, make sure to give them plenty of space so they can cook evenly.
- Season your salad to taste: Start with a simple vinaigrette dressing and then add additional seasonings, such as salt, pepper, or herbs, to taste.
- Serve your salad immediately: This is when it will be at its best. If you need to make it ahead of time, store the dressing and salad separately and combine them just before serving.
Conclusion:
The Beverly Hills Chopped Salad is a delicious and healthy salad that is perfect for any occasion. It is packed with fresh vegetables, fruits, and nuts, and it is topped with a flavorful vinaigrette dressing. This salad is sure to please everyone at your table.
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