Best 3 Beyond Basic Burgers 4 Different Burgers Recipes
Beyond basic burgers, explore a world of flavors and textures with four tantalizing burger recipes that will elevate your taste buds to new heights. Venture beyond the ordinary beef patty and discover the culinary possibilities that await. From succulent lamb burgers infused with aromatic herbs to flavorful salmon burgers bursting with omega-3 goodness, each recipe promises a unique and unforgettable experience. Indulge in a juicy turkey burger topped with a tangy cranberry relish or embark on a culinary adventure with an exotic kangaroo burger complemented by a zesty chimichurri sauce. Prepare to tantalize your palate and embark on a burger journey that will redefine your grilling experience.
Here are our top 3 tried and tested recipes!
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
GREEK GRILLED BEYOND MEAT® BURGERS
Plant-based Beyond Meat® burgers with a Greek flair.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
- Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle Greek seasoning on both sides of burger patties.
- Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 33.9 g, Cholesterol 11.3 mg, Fat 27.7 g, Fiber 2.3 g, Protein 28.1 g, SaturatedFat 3.4 g, Sodium 1452.1 mg, Sugar 7.5 g
BEYOND BASIC BURGERS - 4 DIFFERENT BURGERS
There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the last. Make an everyday barbecue taste gourmet from the inside out. I found the recipe in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
- Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
- Place on patties on buns.
- Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, and high-quality cheese and toppings.
- Season the meat well: Don't be afraid to season the meat liberally with salt, pepper, and other spices. This will help to bring out the flavor of the beef.
- Cook the burgers to your desired doneness: There is no right or wrong answer when it comes to how cooked you like your burgers. Some people prefer them rare, while others prefer them well-done. Cook the burgers to your liking.
- Let the burgers rest before serving: This will help to keep the juices in the burgers and prevent them from drying out.
- Serve the burgers with your favorite toppings: There are endless possibilities when it comes to burger toppings. Some popular choices include lettuce, tomato, onion, pickles, cheese, and bacon.
Conclusion:
Burgers are a versatile and delicious food that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a burger recipe that everyone will love. Whether you're looking for a classic cheeseburger, a more adventurous burger with exotic toppings, or a healthier burger made with lean ground turkey or black beans, there's a recipe out there for you. So fire up the grill and get ready to enjoy a delicious burger!
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