Are you craving a quick and satisfying appetizer or snack that can be whipped up in no time? Look no further than the "Beyond Easy Chili Cheese Dip!" This delectable dip, made with a handful of simple ingredients, is a guaranteed crowd-pleaser, combining the savory flavors of chili and cheese into a smooth, creamy delight. Whether you're hosting a game day gathering, a movie night with friends, or simply seeking a comforting treat to indulge in, this recipe is sure to hit the spot. Prepare to embark on a culinary journey that promises effortless preparation and an explosion of flavors with the "Beyond Easy Chili Cheese Dip."
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EASY CHILI-CHEESE DIP
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Provided by Jessica K
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
- Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
- Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
- Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
BEYOND EASY CHILI CHEESE DIP
I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it's so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. Enjoy at your own risk! = )
Provided by SweetsLady 3
Categories < 15 Mins
Time 4m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth. Combine with soup.
- Fold in chili until well blended.
- I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.
Nutrition Facts : Calories 1257, Fat 101.3, SaturatedFat 53.9, Cholesterol 322.8, Sodium 2966.4, Carbohydrate 60.3, Fiber 18.9, Sugar 12.4, Protein 37.9
- Cheese Harmony: Opt for a cheese combination that offers a medley of flavors and textures. Semi-hard cheeses, such as cheddar or Monterey Jack, provide a firm and flavorful base, while cream cheese adds a velvety richness. The tanginess of Parmesan and the spice of crumbled red peppers further enhance the taste experience.
- Chili Precision: Prepare your chili in advance to allow the flavors to meld and deepen. Ensure that the chili has the right balance of heat and savoriness, adjusting the spices and ingredients to your liking. Feel free to add extra chili powder or cayenne for a spicier kick.
- Crispy Tortillas: To achieve perfectly crispy tortilla strips, cut them into even-width pieces and fry them in hot oil until golden brown. Alternatively, bake the strips in the toaster or under the broiler for a healthier option. Keep an eye on them to prevent them from scorching.
- Presentation Brilliance: Arrange the chili cheese mixture in a heatproof dish or individual ramekins. Top it with the crispy tortilla strips, diced avocado, and a dollop of guacamole. Garnish with fresh cilantro and a sprinkle of chili powder for a vibrant and enticing presentation that will whet appetites.
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