Best 3 Biersuppe Beer Soup Recipes
Biersuppe, also known as beer soup, is a hearty and flavorful dish that originated in Germany. It is typically made with a combination of beer, broth, vegetables, and spices, and can be served as a main course or as a side dish. Depending on the region and personal preferences, different variations of biersuppe exist, each with its own unique flavor profile and ingredients. In this article, we will explore some of the best recipes for biersuppe, providing step-by-step instructions and highlighting the key ingredients that make this soup so delicious and comforting.
Here are our top 3 tried and tested recipes!
BEER SOUP (BIERSUPPE)
Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g
HOT BEER SOUP (HEISSE BIERSUPPE)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Provided by MarraMamba
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
BIERSUPPE (BEER SOUP)
This tasty soup is for the strong of heart who want something robust on football Sunday.
Provided by Ted Wildman
Categories Other Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Open the beer and let it get flat; at least two hours.
- 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
- 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Tips:
- Use a high-quality beer for the best flavor. A dark beer will give the soup a richer flavor, while a light beer will make it more refreshing. You could also combine a dark and a light beer.
- Don't boil the beer. Boiling will drive off the alcohol and ruin the flavor. Instead, heat it gently until it just begins to simmer.
- Add the cheese slowly and stir constantly to prevent it from curdling.
- Be careful not to overcook the soup. The cheese should be melted and smooth, but it should not be rubbery.
- Serve the soup immediately, topped with a sprinkle of fresh herbs, grated cheese, and a crusty bread.
Conclusion:
Beer soup is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover beer. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy.
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