Best 2 Big Batch Bloody Marys Recipes

Explore the art of crafting the ultimate big batch bloody mary with this delectable guide. Whether you're hosting a brunch party or simply looking to spice up your Sunday morning, discover the secrets to making a large-scale bloody mary that's bursting with flavor and guaranteed to impress your guests. From selecting the right ingredients to creating a harmonious blend of spices, this article will provide you with all the necessary knowledge and tips to create a big batch bloody mary that will be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BIG-BATCH BLOODY MARYS

Big-Batch Bloody Marys image

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Steps:

In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

A GALLON OF BLOODY MARY

A Gallon of Bloody Mary image

Make and share this A Gallon of Bloody Mary recipe from Food.com.

Provided by Hey Jude

Categories Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Steps:

Mix the celery salt and pepper in a small bowl.
Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
Serve over ice and garnish with celery.
If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

Tips:

Choose fresh ingredients. This will make a big difference in the flavor of your Bloody Mary.
Use high-quality vodka. A good vodka will make your Bloody Mary smoother and more flavorful.
Don't be afraid to experiment. There are many different ways to make a Bloody Mary. Try different ingredients and ratios to find what you like best.
Make a big batch. Bloody Marys are perfect for parties and gatherings. Make a big batch so you can enjoy them with your friends and family.
Garnish your Bloody Mary. A garnish will add a pop of color and flavor to your drink. Try using celery sticks, olives, or a slice of lemon.

Conclusion:

The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. It is a refreshing and flavorful drink that is perfect for any occasion. Whether you are making a Bloody Mary for a party or just for yourself, be sure to follow these tips to make the best Bloody Mary possible.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »