Best 5 Big Batch Burgers Recipes
Are you looking for a way to feed a crowd without spending hours in the kitchen? Look no further than big batch burgers! With a few simple ingredients and some time-saving tips, you can easily make delicious burgers for a large group of people. Whether you're hosting a backyard barbecue, a tailgate party, or a casual get-together, big batch burgers are the perfect solution for a satisfying and hassle-free meal.
Here are our top 5 tried and tested recipes!
BAKED EGG BURGERS (LARGE BATCH RECIPE)
Whisked eggs that are baked in a pan, cut into pieces and tucked into whole wheat dinner rolls or buns make simple, tasty egg burgers. If you've got them, add cheese, lettuce or sliced tomatoes to complete the burger look and taste.
Categories Sandwiches & Wraps
Time 45m
Yield Serves: 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C). Line a baking pan with parchment paper so paper extends slightly beyond both long ends of pan.
- In a large bowl, combine eggs and pepper. Whisk mixture or beat with mixer just until blended. Pour into prepared pan.
- Bake until cooked through and set, about 20 minutes. Remove from oven and cut into 20 (3 x 2.5-inch/8 x 6 cm) pieces. Cut rolls in half; place a piece of egg on lower half of each roll. Cover with top halves. Serve with ketchup, if desired.
Nutrition Facts :
BIG-BATCH CHEESEBURGER BAKE
Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
- In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1 1/2 g
BIG BATCH CHEESEBURGER SOUP
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 4h35m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.
Nutrition Facts : Calories 300 calories, Fat 15g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 949mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
BIG-BATCH GLUTEN-FREE BEEF BURGERS
This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.
Provided by Bobbiann
Categories Meat
Time 1h
Yield 24 patties, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine onion, garlic, and eggs; blend until smooth.
- Combine with remaining ingredients and stir until well combined.
- Shape into 24 patties. Fry, barbecue, or bake as desired.
- These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.
Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2
Tips:
- Choose the right ground beef: 80/20 ground beef is the best choice for burgers because it's juicy and flavorful. You can also use ground chuck or sirloin, but these cuts are leaner and may be less flavorful.
- Season the beef well: Don't be afraid to season the beef liberally with salt, pepper, and other spices. This will help to enhance the flavor of the burgers.
- Form the patties gently: When forming the patties, be gentle and don't overwork the meat. This will help to keep the burgers juicy and tender.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: After cooking the burgers, let them rest for a few minutes before serving. This will help to redistribute the juices and make the burgers more flavorful.
Conclusion:
Making big batch burgers is a great way to feed a crowd or to have leftovers for later. With a little planning and preparation, you can easily make delicious burgers that everyone will love. These recipes provide you with a variety of options for making big batch burgers, so you can find the perfect recipe for your needs. Whether you're looking for a classic burger, a juicy lucy, or a veggie burger, you're sure to find a recipe that you'll love. So fire up the grill and get ready to enjoy some delicious big batch burgers!
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