For those days when you want the warm, inviting smell of chocolate chip cookies to fill your kitchen or when you need a large quantity of cookies for an upcoming event, making a big batch is the perfect solution. This article provides guidance on finding the best recipe for large batches of chocolate chip cookies, taking into account factors such as quantity, baking time, and desired texture. Whether you're a seasoned baker looking to experiment or a novice who wants to impress your friends and family, you'll find helpful tips and recommendations for creating the perfect big batch of chocolate chip cookies.
Here are our top 2 tried and tested recipes!
BIG BATCH CHOCOLATE CHIP COOKIES
These are delicious, and easy especially if you have the dough made up in your freezer. They are a soft-type cookie.
Provided by 89240
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl sift together flour and baking soda.
- Cream together butter, oil, and sugar.
- Add eggs and vanilla until combined.
- Gradually add flour mixture to wet mixture.
- Stir in chocolate chips.
- At this point, you can either separate recipe into 3rd's and freeze some of the dough in rolls for later use or cook immediately drop by spoonful (i make them big) on parchment lined baking sheets and slightly flatten with a spoon.
- Bake for 7-10 minutes or until lightly golden.
- Allow to cool.
- To use frozen rolls, allow to thaw in refrigerator, slice and follow normal directions.
BIG BATCH CHOCOLATE CHIP OATMEAL COOKIES
This has chocolate chips and a grated chocolate bar. It makes a huge batch of cookies. You could make some now and save some batter for later by rolling it into a log, wrapping it well and freezing it.
Provided by Margie99
Categories Drop Cookies
Time 1h5m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Beat butter, brown sugar and sugar in a large mixing bowl until light and fluffy. Add eggs and vanilla and beat until smooth.
- Sift flour, baking soda, baking powder salt and oatmeal into a small bowl. Add to creamed mixture and mix until well combined. Sti r in chocolates chips, grated chocolate and nuts.
- Drop by the Tablespoon onto baking sheets about 2 inches apart. Bake 8-10 minutes until golden brown around the edges. I like to make smaller cookies using my small scoop so I am not really sure how many cookies it makes as written.
Nutrition Facts : Calories 213.9, Fat 10.3, SaturatedFat 5, Cholesterol 29.4, Sodium 187.4, Carbohydrate 28, Fiber 1.4, Sugar 15.8, Protein 3.3
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is softened. This will help the cookies to spread evenly.
- Don't over mix the dough. Over mixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes. The cookies should be golden brown around the edges.
- Let the cookies cool completely before storing them. This will help them to keep their shape.
Conclusion:
These big batch chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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