Best 2 Big Boy Pork Chops Recipes

Pork chops are a classic dish that can be cooked in a variety of ways. They are a good source of protein and other essential nutrients, and they can be a delicious and satisfying meal. Whether you prefer them grilled, roasted, or pan-fried, there's a recipe out there for everyone. In this article, we'll provide you with everything you need to know to cook the perfect big boy pork chops. We'll cover everything from choosing the right pork chops to cooking them to perfection. So, whether you're a seasoned pro or a novice cook, read on for all the tips and tricks you need to make the best big boy pork chops you've ever tasted.

Here are our top 2 tried and tested recipes!

JUICY PORK CHOPS

Juicy Pork Chops image

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

Provided by Melissa Beau Powell

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 12h15m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup soy sauce
2 tablespoons jarred minced garlic
1 teaspoon ground black pepper
1 pound (1 inch thick) boneless pork chops

Steps:

In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g

BIG BOY PORK CHOPS

Big Boy Pork Chops image

Make and share this Big Boy Pork Chops recipe from Food.com.

Provided by txzuckerbaeckerin

Categories < 30 Mins

Time 30m

Yield 3/4 cip

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup maple syrup
1 tablespoon ginger, freshly minced
1 tablespoon sesame oil
4 center-cut pork chops, 1-inch thick

Steps:

Combine the marinade ingredients in a bowl; pour into a ziplock bag and add the chops.
Marinate overnight.
Scrape off ginger pieces.
Grill chops over medium high heat for 7 minutes on each side, basting often with the marinade.
Discard any leftover marinade.

Nutrition Facts : Calories 1616.4, Fat 81.5, SaturatedFat 26.3, Cholesterol 380.7, Sodium 5635.7, Carbohydrate 82.5, Fiber 1.7, Sugar 65.8, Protein 134.4

Tips:

Select thick pork chops, at least 1-inch thick, for the best results.
Use a meat mallet or tenderizer to pound the pork chops to an even thickness, ensuring they cook evenly.
Season the pork chops generously with salt, pepper, and other desired spices before cooking.
Sear the pork chops in a hot skillet with butter or oil over medium-high heat, creating a flavorful crust.
Reduce the heat to medium-low and continue cooking the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
Allow the pork chops to rest for a few minutes before serving, allowing the juices to redistribute, resulting in a tender and juicy chop.
Accompany the pork chops with various sides like mashed potatoes, roasted vegetables, or a refreshing salad for a complete meal.

Conclusion:

In summary, creating delicious and satisfying Big Boy Pork Chops requires careful selection of thick pork chops, proper seasoning, searing for a flavorful crust, controlled cooking to achieve the perfect internal temperature, and a brief resting period to enhance tenderness and juiciness. By following these tips and choosing your preferred cooking method from the provided recipes, you can create a memorable and enjoyable pork chop dining experience that will satisfy your cravings for a hearty and flavorful meal.