Best 5 Big Daddys Casserole Delight Recipes

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Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than "Big Daddy's Casserole Delight," a dish that takes comfort food to a whole new level. This tantalizing casserole is a harmonious blend of hearty ingredients, rich flavors, and a golden-brown crust that will transport you to a world of pure culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S FAVORITE CASSEROLE



Dad's Favorite Casserole image

This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

Provided by TRTENNAN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 clove garlic, minced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package uncooked wide egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
2 ½ cups fat free milk
1 cup shredded American cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
  • Bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g

CHICKEN NOODLE DELIGHT



Chicken Noodle Delight image

A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! -Gail Schumacher, Berthoud, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon onion salt
2 cups cubed cooked chicken
1-1/4 cups crushed saltines (about 35 crackers)
1/2 cup butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 653 calories, Fat 44g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 1635mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

HUSBAND'S DELIGHT (CASSEROLE) RECIPE - (4/5)



HUSBAND'S DELIGHT (CASSEROLE) Recipe - (4/5) image

Provided by margiekyle

Number Of Ingredients 6

1 pkg. spaghetti 1 8 oz. cream cheese
2 1/2 to 3 lbs. ground beef 1/2 pint sour cream
4 small cans tomato sauce salt
(add a little more if you use 3 lbs. beef) 1 full cup chopped green onions
2 tbs. Worstershire sauce 1 stick butter
1 carton cream style cottage cheese grated cheddar cheese to sprinkle on top

Steps:

  • * Boil and drain spaghetti under hot water. * Brown meat and drain. * To meat add tomato sauce, Worchestershire sauce and salt. Simmer at least 10 minutes. * Mix cottage cheese, cream cheese, sour cream and onions. * Melt butter (use a little to grease casserole dish) and pour over spaghetti. * Place 1/3 spaghetti in dish, then spread 1/3 cream cheese mixture, then 1/3 meat. (Can make only two layers of each if you want.) * Top with cheddar cheese. * Bake at 350 for 40 minutes or until bubbly That is it. This makes a lot!

DAD'S CASSEROLE



Dad's Casserole image

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

Steps:

  • Heat oven to 350°F.
  • Spray 2-3 quart casserole with non-stick cooking spray.
  • Cook noodles as directed on package.
  • Brown beef with garlic until cooked through.
  • Drain.
  • Add salt, sugar and tomato sauce and simmer for 5 minutes.
  • Combine sour cream, cream cheese and onion.
  • Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
  • Spread with sour cream mixture.
  • Top with remaining noodles and the tomato sauce.
  • Bake for 30 minutes.
  • Sprinkle grated cheese on top and bake for another 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

CHICKEN CASSEROLE DELIGHT



Chicken Casserole Delight image

I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.

Provided by AgileK9s

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

1 (16 ounce) package long grain and wild rice blend
2 1/2 cups chicken broth
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chopped celery
butter
4 cups chopped cooked chicken or 4 cups turkey
1 (10 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar pimientos, drained
1 (6 ounce) can mushrooms, drained
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup mayonnaise
2/3 cup crushed potato chips
paprika (to garnish)

Steps:

  • Cook rice in chicken broth until done and set aside.
  • Saute onion, garlic and celery in butter.
  • Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
  • At this point it can be refrigerated and baked later if you wish.
  • Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
  • Note: Fresh mushrooms work very well if sauteed with the onions and celery.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, buy your ingredients from a farmer's market or local grocery store.
  • Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of your casserole.
  • Use a variety of cheeses: Using a variety of cheeses will give your casserole a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
  • Don't be afraid to experiment: There are many different ways to make a casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Casseroles are a delicious and easy way to feed a crowd. They can be made ahead of time and reheated, making them perfect for busy weeknights. With so many different recipes to choose from, there's sure to be a casserole that everyone will enjoy.

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