Best 4 Big Daddys Sloppy Joe Burgers Recipes
In the realm of culinary wonders, the legendary "Big Daddy's Sloppy Joe Burgers" stand tall, tantalizing taste buds with their succulent, saucy goodness. These burgers are not just a meal; they're an experience, a symphony of flavors that dance on the palate, leaving you craving more with every bite. Whether you're a seasoned grillmaster or a novice cook, this article will guide you through the culinary journey of crafting the ultimate Big Daddy's Sloppy Joe Burgers, transforming your kitchen into a sizzling haven of smoky aromas and mouthwatering delights.
Check out the recipes below so you can choose the best recipe for yourself!
BIG DADDY'S SLOPPY JOE BURGERS
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned. Serve on toasted brioche.
STEAKHOUSE BURGER SLOPPY JOES
Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix broth, steak sauce and mustard; set aside.
- In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
- Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
BIG DADDY BURGERS
Make and share this Big Daddy Burgers recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a nonstick skillet over medium heat.
- Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
- Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
- Add the beef and combine with your hands or a wooden spoon until evenly distributed.
- Form into 4 large patties.
- Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
- Serve on rolls with your favorite condiments.
Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9
Tips:
- Choose the right ground beef: Select 80% lean ground beef for the best balance of flavor and texture.
- Brown the beef thoroughly: Make sure the beef is cooked through to prevent foodborne illness.
- Use a variety of seasonings: The key to a flavorful sloppy Joe is a blend of spices. Experiment with different combinations to find your favorite.
- Don't skimp on the sauce: The sauce is what makes a sloppy Joe special. Use a generous amount to ensure that each bite is packed with flavor.
- Cook the sauce low and slow: Allow the sauce to simmer for at least 30 minutes to develop its flavors.
- Use a sturdy bun: A soft bun will get soggy quickly. Choose a sturdy bun that can hold up to the sloppy Joe's sauce.
- Add your favorite toppings: Shredded cheese, diced onions, and pickles are all classic sloppy Joe toppings. Get creative and add your own favorites.
Conclusion:
Big Daddy's Sloppy Joe Burgers are a delicious and easy-to-make meal that the whole family will love. With a few simple ingredients and a little bit of time, you can create a classic dish that will be a hit at any party or gathering. So next time you're looking for a quick and easy meal, give Big Daddy's Sloppy Joe Burgers a try. You won't be disappointed.
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