Best 3 Big Game Dip Recipes

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Are you looking for the perfect appetizer to serve at your next party or game day get-together? Look no further than the classic Big Game Dip! This creamy, cheesy, and flavorful dip is sure to be a hit with your guests, and it's incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a delicious dip that will be the star of the show.

Check out the recipes below so you can choose the best recipe for yourself!

BIG GAME DIP



Big Game Dip image

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Steps:

  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

BIG GAME SALSA DIP



Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

BIG GAME SUNDAY CHILI DIP



Big Game Sunday Chili Dip image

This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!

Provided by maK baKes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 pound ground turkey
salt and ground black pepper to taste
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Stir black beans and salsa together in a slow cooker set to Low.
  • Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
  • Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 10.9 g, Cholesterol 69.3 mg, Fat 13.6 g, Fiber 3.9 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 629.5 mg, Sugar 0.9 g

Tips:

  • Use fresh ingredients: Always opt for fresh ingredients to ensure the best flavor and quality of your dip. Fresh herbs, vegetables, and spices will make a significant difference.
  • Balance flavors: Combine different flavors to create a well-rounded dip. Consider adding sweet, sour, salty, and spicy elements to achieve a harmonious flavor profile.
  • Use the right cheese: The type of cheese you choose will greatly impact the texture and taste of your dip. Experiment with different cheeses to find what suits your preference, whether it's a creamy, tangy, or sharp flavor.
  • Don't overmix: Overmixing can result in a dense and thick dip. Mix your ingredients gently until well combined to maintain a light and fluffy texture.
  • Serve with a variety of dippers: Offer a variety of dippers to accommodate different preferences and tastes. This could include tortilla chips, crackers, vegetable sticks, and bread slices.
  • Make it ahead of time: Many dips can be made in advance, allowing the flavors to meld and develop. This is especially helpful for large gatherings or parties.
  • Experiment and have fun: Don't be afraid to experiment with different ingredients and flavors to create your own unique dip recipes. The possibilities are endless!

Conclusion:

With so many delicious dip recipes to choose from, you're sure to find one that's perfect for your next party or gathering. Whether you prefer a classic dip like guacamole or something more adventurous like a spicy black bean dip, there's something for everyone. So get creative, experiment with different flavors, and enjoy the delicious world of dips!

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