Best 2 Big James Pork Rub Recipes
In the realm of culinary artistry, where flavors dance and aromas captivate the senses, there exists a treasure known as "Big James Pork Rub." This tantalizing blend of spices and herbs has the magical ability to transform ordinary pork into a masterpiece of smoky, succulent goodness. Whether you're a seasoned pitmaster or a culinary novice, embarking on a journey to discover the best recipe for cooking with Big James Pork Rub is a quest worth pursuing. This comprehensive guide will unveil the secrets to creating dishes that will delight your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Sauces and Condiments
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.n
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pork.
- Don't be afraid to experiment with different spices and herbs. There are many different ways to make a great pork rub, so don't be afraid to try new things.
- Be sure to rub the pork evenly. This will help to ensure that the rub penetrates the meat and flavors it evenly.
- Let the pork rest before cooking. This will help the rub to absorb into the meat and will also help to prevent the pork from drying out.
- Cook the pork to an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still juicy and flavorful.
Conclusion:
Pork is a versatile and delicious meat that can be cooked in many different ways. A good pork rub can help to enhance the flavor of the pork and make it even more enjoyable. With a little bit of experimentation, you can find a pork rub that you and your family will love.
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