Best 4 Big Js Basic Salsa Recipes

D's Famous Salsa image

Provided by Denise Smith

Time 10m

Yield 16

Number Of Ingredients 7

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

Big J'S Basic Salsa image

Provided by heartsman

Categories Sauces

Time 30m

Yield 1 about a pint, 20 serving(s)

Number Of Ingredients 9

2 medium tomatoes, chopped
1/2 medium yellow onion, chopped
1 clove garlic, peeled
1 (15 ounce) can whole tomatoes, undrained
3 tablespoons vinegar
3 jalapeno peppers, stem removed
2 serrano peppers, stem removed (2 will be hot adjust for spiciness)
1/2 cup fresh cilantro
salt

Steps:

Big J's Carne Asada image

Provided by heartsman

Categories Meat

Time P1DT45m

Yield 20 serving(s)

Number Of Ingredients 8

10 lbs skirt steaks, sliced thin
1 medium yellow onion, peeled,sliced in thin rings
1 medium purple onion, peeled,sliced in thin rings
1 medium green bell pepper, coarsely chopped
1 bunch fresh cilantro, stems removed
2 -3 cloves garlic, peeled and crushed
1 quart orange juice
salt and pepper

Steps:

In a large plastic or other non-reactive bowl, place a layer of meat.
In a small bowl mix together onions,bell pepper, cilanto and garlic.
Spread handful of onion mixture over layer of meat, pour enough orange juice to cover, add salt and pepper.
Repeat layers until finished, pour any remaining orange juice over mixture.
Marinate for at least 4 hours or overnight, halfway through turn meat over.
Grill over charcoal, time will depend on thickness and heat, usually not more than 5 minutes per side for medium.
Serve with salsa and enjoy.

Nutrition Facts : Calories 493.6, Fat 22.9, SaturatedFat 8.2, Cholesterol 133.7, Sodium 176.3, Carbohydrate 6.7, Fiber 0.4, Sugar 4.8, Protein 61.2

Big Daddy Salsa Recipe: Recipe image

Provided by jamezsmith56

Number Of Ingredients 8

10-12 Yellow Chili's (can also use Jalapeno's if yellow not available but reduce by a couple)
2 bunches of green onions (chopped very small, including green part)
1 bunch of Cilantro (very finely chopped)
5-6 cloves of garlic (sometimes I use more as I love garlic) minced.
1 28 oz can of stewed tomatoes (I buy the diced so I don't have to chop up as much)
1 small can tomato sauce
Salt
Pepper

Steps:

*Boil chili's for approximately 10 minutes and chop. (I take the stems off after boiling them). I then put them in my food processor to chop finely along with the cilantro, garlic, tomatoes and tomato sauce. Set processor on "Pulse" and chop to desired consistency. I then add the chopped up onions to the above ingredients. Let stand in the fridge for an hour or two for all the ingredients to get to know each other. Love this stuff and could probably live on it. Have fun.