Best 5 Big Ol Mess Recipes
In the realm of culinary delights, there exists a dish that holds a special place in the hearts of those who cherish bold flavors and hearty meals: the legendary "Big Ol Mess." This culinary masterpiece is a testament to the boundless creativity and adventurous spirit of home cooks everywhere. Whether you're a seasoned chef or a novice in the kitchen, embarking on a journey to discover the best recipe for cooking this iconic dish is an experience that will tantalize your taste buds and leave you craving for more. As you explore the vast culinary landscape, you'll encounter a myriad of interpretations of the "Big Ol Mess," each offering a unique blend of ingredients and cooking techniques.
Here are our top 5 tried and tested recipes!
PECAN PRALINES
This was my mother's recipe.
Provided by Susan White
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Generously butter baking sheets.
- In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g
BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.
Provided by Bone Man
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
- Put the sausage, green pepper and onions in the bottom half of the foil bag.
- Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
- Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
- You can slit the bag open when done and serve from it at the campsite.
- If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8
BIG OL' MESS
This is one my fiance introduced me to. my 10 yr old child loves it even all the veggies. I love it because it has lots of great veggies so it is good for you but it also has something that you wouldn't be able to eat otherwise----sausage. We like to varie on the sauce from time to time. this is a great recipe for experimentation.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 8
Steps:
- heat olive oil in a large pan. combine all ingredients. cook until heated through. We have also cooked this recipe in the oven and on the grill in foil packets.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
MANDY'S BIG MESS
Make and share this Mandy's Big Mess recipe from Food.com.
Provided by middleton.lisa
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
- Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
- Serve on top of a bed of rice, or by itself with a salad.
Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1
BIG OLE MESS FOIL PACKETS
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone huddling near the grill just waiting for their chance to pull one off!
Provided by Tracy Joyner @tracyann3369
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Slice jalapenos and chunk sausage and other vegies into bite sized pieces.
- Divide ingredients evenly into foil packets
- Combine tobasco and sweet & sour sauces. Then add to foil packets with sausage and vegies.
- Seal tightly. Place on grill. Cook 45 min. turning every 15 min. Be very careful when opening the foil packets..they will be steam filled.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. If you can, try to buy your produce from local farmers' markets or organic farms.
- Don't Overcook Your Food: One of the most common mistakes home cooks make is overcooking their food. This can result in dry, tough, and flavorless dishes. It's better to slightly undercook your food so that it retains its natural moisture and flavor.
- Season Your Food Well: Don't be afraid to season your food generously. Salt and pepper are essential, but you can also experiment with other spices and herbs to create unique and flavorful dishes.
- Don't Crowd the Pan: When cooking meat or vegetables in a pan, make sure you don't overcrowd it. This will prevent the food from cooking evenly and can result in steamed or soggy dishes.
- Use the Right Tools: Having the right tools for the job can make cooking much easier and more enjoyable. For example, a sharp knife will make it much easier to chop and slice your ingredients.
- Have Fun: Cooking should be enjoyable, so don't take it too seriously. Experiment with different recipes and techniques, and have fun in the kitchen!
Conclusion:
Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious and memorable meals for your family and friends. So get in the kitchen and start cooking!
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