Best 6 Big Rays Spicy Drunken Shrimp Recipes
Looking for a tantalizing dish to spice up your culinary repertoire? Big Ray's Spicy Drunken Shrimp is the perfect choice for those who enjoy a bold and flavorful seafood experience. This dish, inspired by the vibrant flavors of Cajun cuisine, combines plump and succulent shrimp with a spicy and intoxicating sauce that will leave your taste buds tingling. Whether you're hosting a party or simply want to indulge in a delectable meal, this recipe will guide you through the process of creating this mouthwatering dish that is sure to impress.
Here are our top 6 tried and tested recipes!
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY DRUNKEN SHRIMP
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
Provided by Liv2Cook
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 9.8 g, Cholesterol 172.6 mg, Fat 1.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 0.3 g, Sodium 1115.7 mg, Sugar 0.6 g
BIG RAY'S SPICY DRUNKEN SHRIMP
This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.
Provided by bfr610
Categories Shrimp Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
BIG RAY'S SPICY DRUNKEN SHRIMP
This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.
Provided by bfr610
Categories Shrimp Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
BIG RAY'S SPICY DRUNKEN SHRIMP
This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.
Provided by bfr610
Categories Shrimp Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
SPICY DRUNKEN SHRIMP
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
Provided by Liv2Cook
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 9.8 g, Cholesterol 172.6 mg, Fat 1.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 0.3 g, Sodium 1115.7 mg, Sugar 0.6 g
Tips:
- Prepare the shrimp properly: Devein and peel the shrimp, leaving the tails intact for a more visually appealing dish.
- Use a flavorful marinade: The combination of soy sauce, rice wine, garlic, ginger, and Sriracha adds a delicious depth of flavor to the shrimp.
- Don't overcrowd the pan: Cook the shrimp in batches to ensure that they are evenly seared and cooked through.
- Use a high-quality cooking oil: A high smoke point oil, such as grapeseed or avocado oil, will prevent the oil from burning and smoking.
- Add the vegetables towards the end of cooking: This will prevent them from becoming overcooked and mushy.
- Garnish with fresh herbs: Cilantro, green onions, or basil add a pop of color and freshness to the dish.
Conclusion:
Big Ray's Spicy Drunken Shrimp is a tantalizing dish that combines the bold flavors of Sichuan cuisine with the convenience of a quick and easy stir-fry. The succulent shrimp are coated in a savory marinade and cooked until perfectly tender, while the vegetables add a colorful and nutritious element. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress with its vibrant flavors and ease of preparation. So next time you're craving a spicy and flavorful meal, give Big Ray's Spicy Drunken Shrimp a try - you won't be disappointed!
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