Best 4 Big Red Soda Ice Cream Recipes
Big Red soda ice cream is a delicious and refreshing treat enjoyed by people of all ages. This unique dessert is made using scoops of red cream soda combined with ice cream and other ingredients. It’s perfect for parties and gatherings and will surely be a hit with your friends and family. If you’re looking for a sweet and tangy frozen treat, then look no further than this special ice cream.
Here are our top 4 tried and tested recipes!
BIG RED ICE CREAM
Make and share this Big Red Ice Cream recipe from Food.com.
Provided by Donna H
Categories Frozen Desserts
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cooking time is approx.
- freezing time.
- Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
- Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.
Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.7, Sodium 107.3, Carbohydrate 46, Sugar 46, Protein 6.7
STRAWBERRY-SODA ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
STRAWBERRY SODA ICE CREAM
This is made with CREAM soda, not strawberry soda. Old fashioned cream soda was sometimes red, Recipe mentions "Big Red" brand.
Provided by KathyP53
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half and half, cream soda, whipping cream and strawberries in a medium bowl. Pour into ice cream freezer and freeze according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 2328.5, Fat 120.5, SaturatedFat 75.2, Cholesterol 432.3, Sodium 724.8, Carbohydrate 279.7, Fiber 4.6, Sugar 251.4, Protein 45.5
RED CREAM SODA PUNCH
the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
Provided by Taste of Home
Time 5m
Yield about 7 quarts.
Number Of Ingredients 5
Steps:
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose a high-quality red soda. The flavor of the soda will be the dominant flavor in the ice cream, so it's important to choose a soda that you enjoy the taste of.
- Use fresh cream and milk. This will give the ice cream a richer, creamier flavor.
- Don't over-churn the ice cream. Over-churning can make the ice cream grainy.
- Let the ice cream ripen in the freezer for at least 4 hours before serving. This will allow the flavors to meld and develop.
- Serve the ice cream with your favorite toppings. Some popular toppings for red soda ice cream include whipped cream, cherries, and chocolate sauce.
Conclusion:
Big Red soda ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
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