Best 2 Big Shucks Shrimp Cocktail Recipes

Big shucks shrimp cocktail Recipe - (4/5) image

Provided by á-49086

Number Of Ingredients 12

Cocktail sauce:
4 cups cooked small shrimp
1/2 cup onion chopped fine
1/2 cup tomato chopped fine
1/2 cup cilantro chopped fine
2 teaspoons serrano peppers chopped fine two avocados
1 1/2 cup cocktail sauce (see recipe below)
Cayanne pepper
1 cup ketchup
2 cups water
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice

Steps:

In a large bowl combine 3 cups of shrimp, onion, tomato, Serrano peppers and 1/4 cup of cilantro. Mix well while adding cocktail sauce. Add avocado and stir lightly. Fill beer mug or martini glass almost to the top with shrimp mixture, top mug with more cocktail sauce and a handful of remaining shrimp. Garnish the top with a sprinkle of Cayanne pepper some cilantro and a lime wedge. Mixing the sauce: Mix all ingredients in a small picture, reserve for the shrimp cocktail

Buffalo Shrimp Cocktail Recipe image

Provided by mrsjorn

Number Of Ingredients 7

10 bacon slices
2 pounds peeled, deveined tail on jumbo shrimp
30 wooden toothpicks
1/2 cup Louisiana hot sauce
3/4 cup blue cheese dressing, no sugar added
4 celery ribs, cut into sticks
1 lemon, cut into 6 wedges

Steps:

1. Preheat the oven to 400 2. Arrange the bacon slices on a baking sheet and bake until half cooked, about 6 minutes. Let cool and cut each slice into thirds. Reserve the baking sheet; don't drain the fat. 3. Stretch one third of a bacon slice tightly around the center of each shrimp, and secure with a toothpick. 4. Arrange the shrimp on the reserved baking sheet and bake until just cooked through and the bacon is crispy, about 6 minutes more. 5. Immediately transfer the shrimp to a bowl and gently toss with the hot sauce. To serve, pour the blue cheese dressing in a small serving bowl and place in the center of a serving platter, surrounded by the shrimp, celery sticks, and lemon wedges.