Best 2 Big Soft Sugar Cookies Recipes
In the realm of delectable desserts, few can resist the allure of a big, soft sugar cookie. These classic treats evoke memories of childhood nostalgia and evoke a sense of comfort and warmth. Achieving the perfect sugar cookie is an art form that requires a delicate balance of ingredients and technique. With the right recipe, you can create irresistibly soft, chewy, and flavorful cookies that will delight your taste buds and satisfy your sweet cravings. In this article, we will guide you through the process of finding the best recipe for big, soft sugar cookies, ensuring that your baking endeavors result in delectable treats that will impress your family and friends.
Let's cook with our recipes!
BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
BIG SOFT SUGAR COOKIES
Steps:
- DIRECTIONS: Preheat oven to 400°. In a mixing bowl, combine the sugar and oil. Beat in one egg at a time until fluffy. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Set Aside. To the egg mixture beat in the buttermilk and vanilla and add the flour mixture to it. Mix until just blended. Spoon 1 tbls. of dough onto an ungreased cookie sheet spacing the cookies about 2 inches apart. Bake 8-10 minutes. Remove from oven and sprinkle with sugar. Let cool down for a few minutes before removing from pan.
Tips:
- For perfectly round cookies, use a cookie scoop to portion the dough and a lightly floured rolling pin to roll it out.
- Chill the dough for at least 30 minutes before baking to prevent spreading and ensure a soft and chewy texture.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft. Overbaking will result in dry, crumbly cookies.
- Allow the cookies to cool completely on a wire rack before storing or enjoying. This will help them to set and maintain their shape.
- For a fun and festive touch, decorate the cookies with sprinkles, colored sugar, or royal icing.
Conclusion:
With their soft and chewy texture, sweet and buttery flavor, and endless decoration possibilities, these big, soft sugar cookies are a classic treat that is sure to please people of all ages. Whether you enjoy them plain or dressed up, these cookies are a delicious and satisfying snack or dessert. So next time you're in the mood for something sweet and comforting, give this recipe a try. You won't be disappointed!
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